Italy vs Madagascar: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Italy
- Madagascar
How they compare
Madagascar currently reports 16,591 ha against 14,320 ha in Italy, a difference of 2,271 ha.
That makes Madagascar's figure about 1.2 times Italy's.
The two have swapped places 9 times across 35 shared years of data; in 1990 it was Italy ahead.
Italy ranks 40th and Madagascar ranks 39th of 99 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Italy | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,482 ha | 3,884 ha | 3,598 ha | Italy |
| 2000s | 9,739 ha | 8,973 ha | 766.1 ha | Italy |
| 2010s | 13,144 ha | 15,428 ha | 2,284 ha | Madagascar |
| 2020s | 16,788 ha | 16,637 ha | 151.2 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Italy or Madagascar?
- Madagascar, at 16,591 ha against 14,320 ha in Italy as of 2024.
- What is the difference in peas, dry — area harvested between Italy and Madagascar?
- 2,271 ha, with Madagascar ahead.
- How many years of comparable data are there for Italy and Madagascar?
- 35 years are reported by both, from 1990 to 2024.
- How do Italy and Madagascar rank globally for peas, dry — area harvested?
- Italy ranks 40th and Madagascar ranks 39th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.