Peas, dry — Area harvested in Greece
Greece: Peas, dry — Area harvested was 24,190 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Greece is 24,190 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 13.3% on the previous year and up 32,153.3% over ten years.
Over the whole period, peas, dry — area harvested in Greece peaked at 24,190 ha in 2024 and was at its lowest, 37 ha, in 2008.
Greece ranks 36th of 99 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,820 ha | — |
| 1962 | 10,140 ha | -20.9% |
| 1963 | 8,050 ha | -20.6% |
| 1964 | 7,080 ha | -12.0% |
| 1965 | 6,170 ha | -12.9% |
| 1966 | 4,770 ha | -22.7% |
| 1967 | 4,870 ha | +2.1% |
| 1968 | 2,700 ha | -44.6% |
| 1969 | 2,350 ha | -13.0% |
| 1970 | 3,000 ha | +27.7% |
| 1971 | 1,900 ha | -36.7% |
| 1972 | 1,600 ha | -15.8% |
| 1973 | 1,500 ha | -6.2% |
| 1974 | 1,300 ha | -13.3% |
| 1975 | 1,400 ha | +7.7% |
| 1976 | 900 ha | -35.7% |
| 1977 | 600 ha | -33.3% |
| 1978 | 1,000 ha | +66.7% |
| 1979 | 1,000 ha | +0.0% |
| 1980 | 1,600 ha | +60.0% |
| 1981 | 600 ha | -62.5% |
| 1982 | 500 ha | -16.7% |
| 1983 | 500 ha | +0.0% |
| 1984 | 700 ha | +40.0% |
| 1985 | 1,100 ha | +57.1% |
| 1986 | 147 ha | -86.6% |
| 1987 | 280 ha | +90.5% |
| 1988 | 259 ha | -7.5% |
| 1989 | 178 ha | -31.3% |
| 1990 | 211 ha | +18.5% |
| 1991 | 300 ha | +42.2% |
| 1992 | 200 ha | -33.3% |
| 1993 | 112 ha | -44.0% |
| 1994 | 82 ha | -26.8% |
| 1995 | 77 ha | -6.1% |
| 1996 | 100 ha | +29.9% |
| 1997 | 53 ha | -47.0% |
| 1998 | 47 ha | -11.3% |
| 1999 | 47 ha | +0.0% |
| 2000 | 76 ha | +61.7% |
| 2001 | 52 ha | -31.6% |
| 2002 | 41 ha | -21.2% |
| 2003 | 65 ha | +58.5% |
| 2004 | 58 ha | -10.8% |
| 2005 | 74 ha | +27.6% |
| 2006 | 48 ha | -35.1% |
| 2007 | 41 ha | -14.6% |
| 2008 | 37 ha | -9.8% |
| 2009 | 43 ha | +16.2% |
| 2010 | 52 ha | +20.9% |
| 2011 | 49 ha | -5.8% |
| 2012 | 66 ha | +34.7% |
| 2013 | 77 ha | +16.7% |
| 2014 | 75 ha | -2.6% |
| 2015 | 150 ha | +100.0% |
| 2016 | 215 ha | +43.3% |
| 2017 | 14,797 ha | +6782.3% |
| 2018 | 13,040 ha | -11.9% |
| 2019 | 12,860 ha | -1.4% |
| 2020 | 12,600 ha | -2.0% |
| 2021 | 18,370 ha | +45.8% |
| 2022 | 20,310 ha | +10.6% |
| 2023 | 21,350 ha | +5.1% |
| 2024 | 24,190 ha | +13.3% |
Greece compared with similar countries
- Greece's 24,190 ha is above the median for high income countries, which is 12,700 ha, 1.9× the median. (35 countries reporting)
- Greece's 24,190 ha is above the median for Europe & Central Asia, which is 11,130 ha, 2.2× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +6782.3% | 215 ha | 14,797 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,550 ha | 2,350 ha | 12,820 ha | 9 |
| 1970s | 1,420 ha | 600 ha | 3,000 ha | 10 |
| 1980s | 586.4 ha | 147 ha | 1,600 ha | 10 |
| 1990s | 122.9 ha | 47 ha | 300 ha | 10 |
| 2000s | 53.5 ha | 37 ha | 76 ha | 10 |
| 2010s | 4,138 ha | 49 ha | 14,797 ha | 10 |
| 2020s | 19,364 ha | 12,600 ha | 24,190 ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Greece?
- Peas, dry — area harvested in Greece was 24,190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Greece?
- The highest recorded value was 24,190 ha in 2024.
- What is the lowest peas, dry — area harvested recorded in Greece?
- The lowest recorded value was 37 ha in 2008.
- How does Greece rank for peas, dry — area harvested?
- Greece ranks 36th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Greece?
- Over the last ten years it is up 32,153.3%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.