Peas, dry — Area harvested in Greece

Greece: Peas, dry — Area harvested was 24,190 ha in 2024. ◆ Volatile

Latest (2024)
24,190 ha
Change on year
up 13.3%
World rank
37th
of 106 countries
All-time high
24,190 ha
in 2024
All-time low
37 ha
in 2008
Years of data
64
1961–2024

Peas, dry — Area harvested in Greece, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peas, dry — area harvested in Greece is 24,190 ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 13.3% on the previous year and up 32,153.3% over ten years.

Over the whole period, peas, dry — area harvested in Greece peaked at 24,190 ha in 2024 and was at its lowest, 37 ha, in 2008.

Greece ranks 37th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,550 ha 2,350 ha 12,820 ha 9
1970s 1,420 ha 600 ha 3,000 ha 10
1980s 586.4 ha 147 ha 1,600 ha 10
1990s 122.9 ha 47 ha 300 ha 10
2000s 53.5 ha 37 ha 76 ha 10
2010s 4,138 ha 49 ha 14,797 ha 10
2020s 19,364 ha 12,600 ha 24,190 ha 5

Countries ranked near Greece

  1. 34 Sweden 25,630 ha compare
  2. 35 Uganda 25,418 ha compare
  3. 36 Colombia 24,228 ha compare
  4. 38 Morocco 22,900 ha compare
  5. 39 Rwanda 19,015 ha compare
  6. 40 Republic of Moldova 17,811 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is peas, dry — area harvested in Greece?
Peas, dry — area harvested in Greece was 24,190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Greece?
The highest recorded value was 24,190 ha in 2024.
What is the lowest peas, dry — area harvested recorded in Greece?
The lowest recorded value was 37 ha in 2008.
How does Greece rank for peas, dry — area harvested?
Greece ranks 37th out of 106 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Greece?
Over the last ten years it is up 32,153.3%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.