Peas, dry — Area harvested in Colombia
Colombia: Peas, dry — Area harvested was 24,228 ha in 2024. ▼ Falling
Peas, dry — Area harvested in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Colombia is 24,228 ha, measured in 2024.
The figure is down 9.3% on the previous year and down 19.1% over ten years.
Over the whole period, peas, dry — area harvested in Colombia peaked at 70,863 ha in 1990 and was at its lowest, 0 ha, in 1995.
Colombia ranks 35th of 99 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Area harvested in Colombia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 39,000 ha | — |
| 1962 | 42,087 ha | +7.9% |
| 1963 | 51,799 ha | +23.1% |
| 1964 | 47,693 ha | -7.9% |
| 1965 | 45,042 ha | -5.6% |
| 1966 | 51,979 ha | +15.4% |
| 1967 | 44,110 ha | -15.1% |
| 1968 | 50,180 ha | +13.8% |
| 1969 | 50,000 ha | -0.4% |
| 1970 | 40,000 ha | -20.0% |
| 1971 | 43,000 ha | +7.5% |
| 1972 | 45,000 ha | +4.7% |
| 1973 | 50,000 ha | +11.1% |
| 1974 | 60,000 ha | +20.0% |
| 1975 | 53,000 ha | -11.7% |
| 1976 | 55,000 ha | +3.8% |
| 1977 | 53,000 ha | -3.6% |
| 1978 | 54,000 ha | +1.9% |
| 1979 | 55,000 ha | +1.9% |
| 1980 | 56,000 ha | +1.8% |
| 1981 | 56,000 ha | +0.0% |
| 1982 | 56,000 ha | +0.0% |
| 1983 | 57,000 ha | +1.8% |
| 1984 | 57,000 ha | +0.0% |
| 1985 | 57,000 ha | +0.0% |
| 1986 | 57,000 ha | +0.0% |
| 1987 | 57,000 ha | +0.0% |
| 1988 | 57,000 ha | +0.0% |
| 1989 | 57,000 ha | +0.0% |
| 1990 | 70,863 ha | +24.3% |
| 1991 | 60,000 ha | -15.3% |
| 1992 | 55,000 ha | -8.3% |
| 1993 | 40,000 ha | -27.3% |
| 1994 | 20,000 ha | -50.0% |
| 1995 | 0 ha | -100.0% |
| 1996 | 15,916 ha | — |
| 1997 | 25,305 ha | +59.0% |
| 1998 | 22,160 ha | -12.4% |
| 1999 | 25,688 ha | +15.9% |
| 2000 | 24,620 ha | -4.2% |
| 2001 | 24,873 ha | +1.0% |
| 2002 | 24,708 ha | -0.7% |
| 2003 | 26,225 ha | +6.1% |
| 2004 | 25,642 ha | -2.2% |
| 2005 | 27,226 ha | +6.2% |
| 2006 | 26,421 ha | -3.0% |
| 2007 | 26,828 ha | +1.5% |
| 2008 | 29,056 ha | +8.3% |
| 2009 | 26,642 ha | -8.3% |
| 2010 | 25,866 ha | -2.9% |
| 2011 | 28,098 ha | +8.6% |
| 2012 | 28,356 ha | +0.9% |
| 2013 | 30,561 ha | +7.8% |
| 2014 | 29,936 ha | -2.0% |
| 2015 | 29,176 ha | -2.5% |
| 2016 | 33,385 ha | +14.4% |
| 2017 | 37,420 ha | +12.1% |
| 2018 | 27,137 ha | -27.5% |
| 2019 | 34,172 ha | +25.9% |
| 2020 | 30,603 ha | -10.4% |
| 2021 | 27,080 ha | -11.5% |
| 2022 | 28,030 ha | +3.5% |
| 2023 | 26,726 ha | -4.7% |
| 2024 | 24,228 ha | -9.3% |
Colombia compared with similar countries
- Colombia's 24,228 ha is above the median for upper middle income countries, which is 1,254 ha, 19.3× the median. (25 countries reporting)
- Colombia's 24,228 ha is above the median for Latin America & Caribbean, which is 1,247 ha, 19.4× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -100.0% | 20,000 ha | 0 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,877 ha | 39,000 ha | 51,979 ha | 9 |
| 1970s | 50,800 ha | 40,000 ha | 60,000 ha | 10 |
| 1980s | 56,700 ha | 56,000 ha | 57,000 ha | 10 |
| 1990s | 33,493 ha | 0 ha | 70,863 ha | 10 |
| 2000s | 26,224 ha | 24,620 ha | 29,056 ha | 10 |
| 2010s | 30,411 ha | 25,866 ha | 37,420 ha | 10 |
| 2020s | 27,333 ha | 24,228 ha | 30,603 ha | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Colombia?
- Peas, dry — area harvested in Colombia was 24,228 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Colombia?
- The highest recorded value was 70,863 ha in 1990.
- What is the lowest peas, dry — area harvested recorded in Colombia?
- The lowest recorded value was 0 ha in 1995.
- How does Colombia rank for peas, dry — area harvested?
- Colombia ranks 35th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Colombia?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.