Greece vs Rwanda: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Greece
- Rwanda
How they compare
Greece currently reports 24,190 ha against 19,015 ha in Rwanda, a difference of 5,175 ha.
That makes Greece's figure about 1.3 times Rwanda's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Rwanda ahead.
Greece ranks 37th and Rwanda ranks 39th of 106 countries.
Across the 7 decades both report, Greece averaged higher in 1 and Rwanda in 6.
Head to head by decade
| Decade | Greece | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,550 ha | 55,142 ha | 48,592 ha | Rwanda |
| 1970s | 1,420 ha | 70,328 ha | 68,908 ha | Rwanda |
| 1980s | 586.4 ha | 41,695 ha | 41,109 ha | Rwanda |
| 1990s | 122.9 ha | 24,980 ha | 24,858 ha | Rwanda |
| 2000s | 53.5 ha | 34,814 ha | 34,761 ha | Rwanda |
| 2010s | 4,138 ha | 32,924 ha | 28,786 ha | Rwanda |
| 2020s | 19,364 ha | 18,651 ha | 712.8 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Greece or Rwanda?
- Greece, at 24,190 ha against 19,015 ha in Rwanda as of 2024.
- What is the difference in peas, dry — area harvested between Greece and Rwanda?
- 5,175 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Rwanda rank globally for peas, dry — area harvested?
- Greece ranks 37th and Rwanda ranks 39th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.