Greece vs Sweden: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Greece
- Sweden
How they compare
Sweden currently reports 25,630 ha against 24,190 ha in Greece, a difference of 1,440 ha.
That makes Sweden's figure about 1.1 times Greece's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 36th and Sweden ranks 33rd of 99 countries.
Across the 7 decades both report, Greece averaged higher in 1 and Sweden in 6.
Head to head by decade
| Decade | Greece | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,550 ha | 6,413 ha | 137.11 ha | Greece |
| 1970s | 1,420 ha | 4,712 ha | 3,292 ha | Sweden |
| 1980s | 586.4 ha | 4,861 ha | 4,274 ha | Sweden |
| 1990s | 122.9 ha | 16,654 ha | 16,531 ha | Sweden |
| 2000s | 53.5 ha | 23,561 ha | 23,508 ha | Sweden |
| 2010s | 4,138 ha | 19,144 ha | 15,006 ha | Sweden |
| 2020s | 19,364 ha | 24,030 ha | 4,666 ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Greece or Sweden?
- Sweden, at 25,630 ha against 24,190 ha in Greece as of 2024.
- What is the difference in peas, dry — area harvested between Greece and Sweden?
- 1,440 ha, with Sweden ahead.
- How many years of comparable data are there for Greece and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Sweden rank globally for peas, dry — area harvested?
- Greece ranks 36th and Sweden ranks 33rd of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.