Greece vs Uganda: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Greece
- Uganda
How they compare
Uganda currently reports 25,418 ha against 24,190 ha in Greece, a difference of 1,228 ha.
That makes Uganda's figure about 1.1 times Greece's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uganda ahead.
Greece ranks 36th and Uganda ranks 34th of 99 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,550 ha | 16,000 ha | 9,450 ha | Uganda |
| 1970s | 1,420 ha | 28,120 ha | 26,700 ha | Uganda |
| 1980s | 586.4 ha | 19,828 ha | 19,242 ha | Uganda |
| 1990s | 122.9 ha | 27,600 ha | 27,477 ha | Uganda |
| 2000s | 53.5 ha | 28,300 ha | 28,246 ha | Uganda |
| 2010s | 4,138 ha | 27,272 ha | 23,134 ha | Uganda |
| 2020s | 19,364 ha | 25,953 ha | 6,589 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Greece or Uganda?
- Uganda, at 25,418 ha against 24,190 ha in Greece as of 2024.
- What is the difference in peas, dry — area harvested between Greece and Uganda?
- 1,228 ha, with Uganda ahead.
- How many years of comparable data are there for Greece and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Uganda rank globally for peas, dry — area harvested?
- Greece ranks 36th and Uganda ranks 34th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.