Peas, dry — Area harvested in Sweden

Sweden: Peas, dry — Area harvested was 25,630 ha in 2024. ◆ Volatile

Latest (2024)
25,630 ha
Change on year
down 4.3%
World rank
33rd
of 99 countries
All-time high
49,200 ha
in 1998
All-time low
3,600 ha
in 1980
Years of data
64
1961–2024

Peas, dry — Area harvested in Sweden, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Sweden recorded 25,630 ha for peas, dry — area harvested in 2024.

That represents a change of down 4.3% on the previous year and up 77.4% over ten years.

Over the whole period, peas, dry — area harvested in Sweden peaked at 49,200 ha in 1998 and was at its lowest, 3,600 ha, in 1980.

Sweden ranks 33rd of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Area harvested in Sweden, year by year

Annual values for Peas, dry — Area harvested in Sweden, 1961 to 2024.
Year ha Change
1961 9,180 ha —
1962 9,250 ha +0.8%
1963 6,802 ha -26.5%
1964 7,205 ha +5.9%
1965 7,024 ha -2.5%
1966 5,187 ha -26.2%
1967 4,331 ha -16.5%
1968 4,558 ha +5.2%
1969 4,179 ha -8.3%
1970 4,530 ha +8.4%
1971 4,931 ha +8.9%
1972 4,678 ha -5.1%
1973 3,826 ha -18.2%
1974 4,000 ha +4.5%
1975 4,650 ha +16.2%
1976 5,274 ha +13.4%
1977 5,810 ha +10.2%
1978 5,127 ha -11.8%
1979 4,299 ha -16.1%
1980 3,600 ha -16.3%
1981 3,700 ha +2.8%
1982 4,200 ha +13.5%
1983 5,100 ha +21.4%
1984 6,300 ha +23.5%
1985 5,000 ha -20.6%
1986 4,081 ha -18.4%
1987 6,352 ha +55.6%
1988 5,554 ha -12.6%
1989 4,720 ha -15.0%
1990 5,357 ha +13.5%
1991 4,730 ha -11.7%
1992 4,800 ha +1.5%
1993 5,000 ha +4.2%
1994 5,000 ha +0.0%
1995 12,000 ha +140.0%
1996 17,700 ha +47.5%
1997 32,700 ha +84.7%
1998 49,200 ha +50.5%
1999 30,050 ha -38.9%
2000 27,892 ha -7.2%
2001 29,928 ha +7.3%
2002 31,959 ha +6.8%
2003 28,838 ha -9.8%
2004 33,116 ha +14.8%
2005 24,160 ha -27.0%
2006 19,320 ha -20.0%
2007 13,400 ha -30.6%
2008 10,700 ha -20.1%
2009 16,300 ha +52.3%
2010 22,600 ha +38.7%
2011 15,900 ha -29.6%
2012 12,870 ha -19.1%
2013 12,200 ha -5.2%
2014 14,450 ha +18.4%
2015 22,125 ha +53.1%
2016 25,280 ha +14.3%
2017 23,860 ha -5.6%
2018 21,670 ha -9.2%
2019 20,490 ha -5.4%
2020 21,890 ha +6.8%
2021 22,040 ha +0.7%
2022 23,810 ha +8.0%
2023 26,780 ha +12.5%
2024 25,630 ha -4.3%

Sweden compared with similar countries

  • Sweden's 25,630 ha is above the median for high income countries, which is 12,700 ha, 2.0× the median. (35 countries reporting)
  • Sweden's 25,630 ha is above the median for Europe & Central Asia, which is 11,130 ha, 2.3× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Area harvested in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +140.0% 5,000 ha 12,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,413 ha 4,179 ha 9,250 ha 9
1970s 4,712 ha 3,826 ha 5,810 ha 10
1980s 4,861 ha 3,600 ha 6,352 ha 10
1990s 16,654 ha 4,730 ha 49,200 ha 10
2000s 23,561 ha 10,700 ha 33,116 ha 10
2010s 19,144 ha 12,200 ha 25,280 ha 10
2020s 24,030 ha 21,890 ha 26,780 ha 5

Countries ranked near Sweden

  1. 30 Pakistan 31,896 ha compare
  2. 31 Mauritania 30,219 ha compare
  3. 32 Belarus 26,589 ha compare
  4. 34 Uganda 25,418 ha compare
  5. 35 Colombia 24,228 ha compare
  6. 36 Greece 24,190 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is peas, dry — area harvested in Sweden?
Peas, dry — area harvested in Sweden was 25,630 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Sweden?
The highest recorded value was 49,200 ha in 1998.
What is the lowest peas, dry — area harvested recorded in Sweden?
The lowest recorded value was 3,600 ha in 1980.
How does Sweden rank for peas, dry — area harvested?
Sweden ranks 33rd out of 99 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Sweden?
Over the last ten years it is up 77.4%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/sweden/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.