Peas, dry — Area harvested in Eastern Africa
Eastern Africa: Peas, dry — Area harvested was 359,210 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Africa recorded 359,210 ha for peas, dry — area harvested in 2024.
The figure is down 3.3% on the previous year and down 40.6% over ten years.
Over the whole period, peas, dry — area harvested in Eastern Africa peaked at 621,945 ha in 2013 and was at its lowest, 243,100 ha, in 1961.
Eastern Africa ranks 15th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 243,100 ha | — |
| 1962 | 247,178 ha | +1.7% |
| 1963 | 268,778 ha | +8.7% |
| 1964 | 249,644 ha | -7.1% |
| 1965 | 284,151 ha | +13.8% |
| 1966 | 303,530 ha | +6.8% |
| 1967 | 295,000 ha | -2.8% |
| 1968 | 304,000 ha | +3.1% |
| 1969 | 281,822 ha | -7.3% |
| 1970 | 289,037 ha | +2.6% |
| 1971 | 302,430 ha | +4.6% |
| 1972 | 310,038 ha | +2.5% |
| 1973 | 304,149 ha | -1.9% |
| 1974 | 327,050 ha | +7.5% |
| 1975 | 274,003 ha | -16.2% |
| 1976 | 286,769 ha | +4.7% |
| 1977 | 305,054 ha | +6.4% |
| 1978 | 279,484 ha | -8.4% |
| 1979 | 263,700 ha | -5.6% |
| 1980 | 350,500 ha | +32.9% |
| 1981 | 320,096 ha | -8.7% |
| 1982 | 336,167 ha | +5.0% |
| 1983 | 311,610 ha | -7.3% |
| 1984 | 300,720 ha | -3.5% |
| 1985 | 326,610 ha | +8.6% |
| 1986 | 288,540 ha | -11.7% |
| 1987 | 295,560 ha | +2.4% |
| 1988 | 289,530 ha | -2.0% |
| 1989 | 305,255 ha | +5.4% |
| 1990 | 291,046 ha | -4.7% |
| 1991 | 332,851 ha | +14.4% |
| 1992 | 337,242 ha | +1.3% |
| 1993 | 312,568 ha | -7.3% |
| 1994 | 285,483 ha | -8.7% |
| 1995 | 333,260 ha | +16.7% |
| 1996 | 393,778 ha | +18.2% |
| 1997 | 374,258 ha | -5.0% |
| 1998 | 339,375 ha | -9.3% |
| 1999 | 344,816 ha | +1.6% |
| 2000 | 352,421 ha | +2.2% |
| 2001 | 405,856 ha | +15.2% |
| 2002 | 403,563 ha | -0.6% |
| 2003 | 422,578 ha | +4.7% |
| 2004 | 470,223 ha | +11.3% |
| 2005 | 449,271 ha | -4.5% |
| 2006 | 424,257 ha | -5.6% |
| 2007 | 450,441 ha | +6.2% |
| 2008 | 516,270 ha | +14.6% |
| 2009 | 568,445 ha | +10.1% |
| 2010 | 590,705 ha | +3.9% |
| 2011 | 556,937 ha | -5.7% |
| 2012 | 571,626 ha | +2.6% |
| 2013 | 621,945 ha | +8.8% |
| 2014 | 605,100 ha | -2.7% |
| 2015 | 465,526 ha | -23.1% |
| 2016 | 443,993 ha | -4.6% |
| 2017 | 390,557 ha | -12.0% |
| 2018 | 410,167 ha | +5.0% |
| 2019 | 415,541 ha | +1.3% |
| 2020 | 417,266 ha | +0.4% |
| 2021 | 419,609 ha | +0.6% |
| 2022 | 407,187 ha | -3.0% |
| 2023 | 371,287 ha | -8.8% |
| 2024 | 359,210 ha | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 275,245 ha | 243,100 ha | 304,000 ha | 9 |
| 1970s | 294,171 ha | 263,700 ha | 327,050 ha | 10 |
| 1980s | 312,459 ha | 288,540 ha | 350,500 ha | 10 |
| 1990s | 334,468 ha | 285,483 ha | 393,778 ha | 10 |
| 2000s | 446,332 ha | 352,421 ha | 568,445 ha | 10 |
| 2010s | 507,210 ha | 390,557 ha | 621,945 ha | 10 |
| 2020s | 394,912 ha | 359,210 ha | 419,609 ha | 5 |
Countries ranked near Eastern Africa
- 12 France 166,410 ha compare
- 13 Ethiopia PDR 144,010 ha compare
- 14 Czechoslovakia 130,000 ha compare
- 15 Germany 129,300 ha compare
- 16 Kazakhstan 126,686 ha compare
- 17 Romania 106,890 ha compare
- 18 Lithuania 98,480 ha compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Production 1.05 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 9,236 kg/ha (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
Frequently asked questions
- What is peas, dry — area harvested in Eastern Africa?
- Peas, dry — area harvested in Eastern Africa was 359,210 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Eastern Africa?
- The highest recorded value was 621,945 ha in 2013.
- What is the lowest peas, dry — area harvested recorded in Eastern Africa?
- The lowest recorded value was 243,100 ha in 1961.
- How does Eastern Africa rank for peas, dry — area harvested?
- Eastern Africa ranks 15th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is down 40.6%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.