Eastern Africa vs Germany: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Eastern Africa
- Germany
How they compare
Eastern Africa currently reports 359,210 ha against 129,300 ha in Germany, a difference of 229,910 ha.
That makes Eastern Africa's figure about 2.8 times Germany's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 15th and Germany ranks 15th of 27 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 275,245 ha | 37,941 ha | 237,304 ha | Eastern Africa |
| 1970s | 294,171 ha | 22,202 ha | 271,970 ha | Eastern Africa |
| 1980s | 312,459 ha | 32,074 ha | 280,384 ha | Eastern Africa |
| 1990s | 334,468 ha | 76,883 ha | 257,585 ha | Eastern Africa |
| 2000s | 446,332 ha | 107,721 ha | 338,612 ha | Eastern Africa |
| 2010s | 507,210 ha | 63,483 ha | 443,727 ha | Eastern Africa |
| 2020s | 394,912 ha | 106,920 ha | 287,992 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Eastern Africa or Germany?
- Eastern Africa, at 359,210 ha against 129,300 ha in Germany as of 2024.
- What is the difference in peas, dry — area harvested between Eastern Africa and Germany?
- 229,910 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Germany rank globally for peas, dry — area harvested?
- Eastern Africa ranks 15th and Germany ranks 15th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.