Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Africa
Eastern Africa: Onions and shallots, dry (excluding dehydrated) — Yield was 9,236 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — yield in Eastern Africa stood at 9,236 kg/ha.
Compared with earlier readings it is up 1.3% on the previous year and up 13.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Eastern Africa peaked at 9,781 kg/ha in 2022 and was at its lowest, 3,635 kg/ha, in 1974.
That places Eastern Africa 28th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,980 kg/ha | — |
| 1962 | 4,297 kg/ha | +8.0% |
| 1963 | 4,339 kg/ha | +1.0% |
| 1964 | 4,309 kg/ha | -0.7% |
| 1965 | 4,431 kg/ha | +2.8% |
| 1966 | 4,144 kg/ha | -6.5% |
| 1967 | 4,360 kg/ha | +5.2% |
| 1968 | 4,333 kg/ha | -0.6% |
| 1969 | 4,826 kg/ha | +11.4% |
| 1970 | 3,826 kg/ha | -20.7% |
| 1971 | 3,899 kg/ha | +1.9% |
| 1972 | 3,764 kg/ha | -3.4% |
| 1973 | 3,646 kg/ha | -3.1% |
| 1974 | 3,635 kg/ha | -0.3% |
| 1975 | 3,857 kg/ha | +6.1% |
| 1976 | 3,792 kg/ha | -1.7% |
| 1977 | 3,643 kg/ha | -3.9% |
| 1978 | 3,936 kg/ha | +8.0% |
| 1979 | 4,378 kg/ha | +11.2% |
| 1980 | 4,764 kg/ha | +8.8% |
| 1981 | 5,110 kg/ha | +7.2% |
| 1982 | 5,340 kg/ha | +4.5% |
| 1983 | 4,826 kg/ha | -9.6% |
| 1984 | 4,908 kg/ha | +1.7% |
| 1985 | 4,968 kg/ha | +1.2% |
| 1986 | 5,066 kg/ha | +2.0% |
| 1987 | 4,997 kg/ha | -1.4% |
| 1988 | 5,096 kg/ha | +2.0% |
| 1989 | 5,320 kg/ha | +4.4% |
| 1990 | 5,492 kg/ha | +3.2% |
| 1991 | 5,504 kg/ha | +0.2% |
| 1992 | 5,754 kg/ha | +4.5% |
| 1993 | 5,892 kg/ha | +2.4% |
| 1994 | 5,751 kg/ha | -2.4% |
| 1995 | 5,723 kg/ha | -0.5% |
| 1996 | 5,768 kg/ha | +0.8% |
| 1997 | 5,632 kg/ha | -2.4% |
| 1998 | 5,959 kg/ha | +5.8% |
| 1999 | 5,807 kg/ha | -2.6% |
| 2000 | 6,331 kg/ha | +9.0% |
| 2001 | 6,378 kg/ha | +0.7% |
| 2002 | 5,982 kg/ha | -6.2% |
| 2003 | 6,329 kg/ha | +5.8% |
| 2004 | 6,662 kg/ha | +5.3% |
| 2005 | 6,831 kg/ha | +2.5% |
| 2006 | 6,171 kg/ha | -9.7% |
| 2007 | 6,410 kg/ha | +3.9% |
| 2008 | 6,478 kg/ha | +1.1% |
| 2009 | 6,110 kg/ha | -5.7% |
| 2010 | 6,248 kg/ha | +2.3% |
| 2011 | 6,750 kg/ha | +8.0% |
| 2012 | 7,830 kg/ha | +16.0% |
| 2013 | 8,063 kg/ha | +3.0% |
| 2014 | 8,117 kg/ha | +0.7% |
| 2015 | 7,705 kg/ha | -5.1% |
| 2016 | 8,100 kg/ha | +5.1% |
| 2017 | 8,064 kg/ha | -0.5% |
| 2018 | 7,597 kg/ha | -5.8% |
| 2019 | 8,240 kg/ha | +8.5% |
| 2020 | 8,823 kg/ha | +7.1% |
| 2021 | 9,410 kg/ha | +6.7% |
| 2022 | 9,781 kg/ha | +3.9% |
| 2023 | 9,115 kg/ha | -6.8% |
| 2024 | 9,236 kg/ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,335 kg/ha | 3,980 kg/ha | 4,826 kg/ha | 9 |
| 1970s | 3,838 kg/ha | 3,635 kg/ha | 4,378 kg/ha | 10 |
| 1980s | 5,040 kg/ha | 4,764 kg/ha | 5,340 kg/ha | 10 |
| 1990s | 5,728 kg/ha | 5,492 kg/ha | 5,959 kg/ha | 10 |
| 2000s | 6,368 kg/ha | 5,982 kg/ha | 6,831 kg/ha | 10 |
| 2010s | 7,671 kg/ha | 6,248 kg/ha | 8,240 kg/ha | 10 |
| 2020s | 9,273 kg/ha | 8,823 kg/ha | 9,781 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 5.91 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.56 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Eastern Africa?
- Onions and shallots, dry (excluding dehydrated) — yield in Eastern Africa was 9,236 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Eastern Africa?
- The highest recorded value was 9,781 kg/ha in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Eastern Africa?
- The lowest recorded value was 3,635 kg/ha in 1974.
- How does Eastern Africa rank for onions and shallots, dry (excluding dehydrated) — yield?
- Eastern Africa ranks 28th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.