Colombia vs Morocco: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Colombia
- Morocco
How they compare
Colombia currently reports 24,228 ha against 22,900 ha in Morocco, a difference of 1,328 ha.
That makes Colombia's figure about 1.1 times Morocco's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Morocco ahead.
Colombia ranks 35th and Morocco ranks 37th of 99 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Colombia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46,877 ha | 55,056 ha | 8,179 ha | Morocco |
| 1970s | 50,800 ha | 98,030 ha | 47,230 ha | Morocco |
| 1980s | 56,700 ha | 46,970 ha | 9,730 ha | Colombia |
| 1990s | 33,493 ha | 41,400 ha | 7,907 ha | Morocco |
| 2000s | 26,224 ha | 35,520 ha | 9,296 ha | Morocco |
| 2010s | 30,411 ha | 42,658 ha | 12,247 ha | Morocco |
| 2020s | 27,333 ha | 33,049 ha | 5,716 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Colombia or Morocco?
- Colombia, at 24,228 ha against 22,900 ha in Morocco as of 2024.
- What is the difference in peas, dry — area harvested between Colombia and Morocco?
- 1,328 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Morocco rank globally for peas, dry — area harvested?
- Colombia ranks 35th and Morocco ranks 37th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.