Belarus vs Colombia: Peas, dry — Area harvested

Belarus
26,589 ha
in 2024
Colombia
24,228 ha
in 2024
Belarus rank
32nd
Colombia rank
35th

Peas, dry — Area harvested over time

  • Belarus
  • Colombia
050.0k100.0k150.0k196119922024

How they compare

Belarus currently reports 26,589 ha against 24,228 ha in Colombia, a difference of 2,361 ha.

That makes Belarus's figure about 1.1 times Colombia's.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 32nd and Colombia ranks 35th of 99 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Colombia in 1.

Head to head by decade

Decade Belarus Colombia Difference Ahead
1990s 90,888 ha 25,509 ha 65,379 ha Belarus
2000s 35,507 ha 26,224 ha 9,283 ha Belarus
2010s 21,858 ha 30,411 ha 8,553 ha Colombia
2020s 28,766 ha 27,333 ha 1,433 ha Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Belarus or Colombia?
Belarus, at 26,589 ha against 24,228 ha in Colombia as of 2024.
What is the difference in peas, dry — area harvested between Belarus and Colombia?
2,361 ha, with Belarus ahead.
How many years of comparable data are there for Belarus and Colombia?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Colombia rank globally for peas, dry — area harvested?
Belarus ranks 32nd and Colombia ranks 35th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Colombia: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/belarus/colombia/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.