Bulgaria vs Congo, Republic of: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Bulgaria
- Congo, Republic of
How they compare
Bulgaria currently reports 11,130 ha against 9,457 ha in Congo, Republic of, a difference of 1,673 ha.
That makes Bulgaria's figure about 1.2 times Congo, Republic of's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 46th and Congo, Republic of ranks 48th of 99 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Congo, Republic of in 1.
Head to head by decade
| Decade | Bulgaria | Congo, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,691 ha | 3,778 ha | 30,913 ha | Bulgaria |
| 1970s | 12,983 ha | 4,790 ha | 8,193 ha | Bulgaria |
| 1980s | 18,616 ha | 5,170 ha | 13,446 ha | Bulgaria |
| 1990s | 14,040 ha | 5,949 ha | 8,092 ha | Bulgaria |
| 2000s | 2,349 ha | 7,095 ha | 4,747 ha | Congo, Republic of |
| 2010s | 12,766 ha | 8,884 ha | 3,882 ha | Bulgaria |
| 2020s | 11,808 ha | 9,476 ha | 2,332 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Bulgaria or Congo, Republic of?
- Bulgaria, at 11,130 ha against 9,457 ha in Congo, Republic of as of 2024.
- What is the difference in peas, dry — area harvested between Bulgaria and Congo, Republic of?
- 1,673 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Congo, Republic of?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Congo, Republic of rank globally for peas, dry — area harvested?
- Bulgaria ranks 46th and Congo, Republic of ranks 48th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.