Peas — Domestic supply quantity in Southern Europe
Southern Europe: Peas — Domestic supply quantity was 852 1000 t in 2023. ▲ Rising
Peas — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 852 1000 t for peas — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 74.6% on the previous year and up 99.1% over ten years.
Over the whole period, peas — domestic supply quantity in Southern Europe peaked at 852 1000 t in 2023 and was at its lowest, 266 1000 t, in 2014.
Southern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 491 1000 t | — |
| 2011 | 448 1000 t | -8.8% |
| 2012 | 453 1000 t | +1.1% |
| 2013 | 428 1000 t | -5.5% |
| 2014 | 266 1000 t | -37.9% |
| 2015 | 412 1000 t | +54.9% |
| 2016 | 438 1000 t | +6.3% |
| 2017 | 441 1000 t | +0.7% |
| 2018 | 820 1000 t | +85.9% |
| 2019 | 588 1000 t | -28.3% |
| 2020 | 632 1000 t | +7.5% |
| 2021 | 594 1000 t | -6.0% |
| 2022 | 488 1000 t | -17.8% |
| 2023 | 852 1000 t | +74.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 478.5 1000 t | 266 1000 t | 820 1000 t | 10 |
| 2020s | 641.5 1000 t | 488 1000 t | 852 1000 t | 4 |
Countries ranked near Southern Europe
- 12 Italy 259 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 191 1000 t compare
- 14 Australia and New Zealand 162 1000 t compare
- 15 Australia 154 1000 t compare
- 16 Kazakhstan 135 1000 t compare
- 17 Norway 134 1000 t compare
- 18 Iraq 125 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is peas — domestic supply quantity in Southern Europe?
- Peas — domestic supply quantity in Southern Europe was 852 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 852 1000 t in 2023.
- What is the lowest peas — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 266 1000 t in 2014.
- How does Southern Europe rank for peas — domestic supply quantity?
- Southern Europe ranks 15th out of 29 groups with data for 2023.
- Is peas — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 99.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.