Peas — Domestic supply quantity in Iraq

Iraq: Peas — Domestic supply quantity was 125 1000 t in 2023. ◆ Volatile

Latest (2023)
125 1000 t
Change on year
down 42.9%
World rank
18th
of 180 countries
All-time high
219 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Peas — Domestic supply quantity in Iraq, 2010–2023

0501001502002010201620232010: 0 1000 t2011: 10 1000 t2012: 10 1000 t2013: 13 1000 t2014: 11 1000 t2015: 13 1000 t2016: 15 1000 t2017: 24 1000 t2018: 20 1000 t2019: 20 1000 t2020: 21 1000 t2021: 63 1000 t2022: 219 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — domestic supply quantity in Iraq is 125 1000 t, measured in 2023.

The figure is down 42.9% on the previous year and up 861.5% over ten years.

Over the whole period, peas — domestic supply quantity in Iraq peaked at 219 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

That places Iraq 18th out of 180 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.6 1000 t 0 1000 t 24 1000 t 10
2020s 107 1000 t 21 1000 t 219 1000 t 4

Countries ranked near Iraq

  1. 15 Australia 154 1000 t compare
  2. 16 Kazakhstan 135 1000 t compare
  3. 17 Norway 134 1000 t compare
  4. 19 Romania 118 1000 t compare
  5. 20 Ukraine 99 1000 t compare
  6. 21 Netherlands (Kingdom of the) 98 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is peas — domestic supply quantity in Iraq?
Peas — domestic supply quantity in Iraq was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — domestic supply quantity recorded in Iraq?
The highest recorded value was 219 1000 t in 2022.
What is the lowest peas — domestic supply quantity recorded in Iraq?
The lowest recorded value was 0 1000 t in 2010.
How does Iraq rank for peas — domestic supply quantity?
Iraq ranks 18th out of 180 countries with data for 2023.
Is peas — domestic supply quantity rising or falling in Iraq?
Over the last ten years it is up 861.5%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Peas — Domestic supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-domestic-supply-quantity/iraq/

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About this data

Indicator
Peas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.