Pears — Yield in Morocco
Morocco: Pears — Yield was 9,514 kg/ha in 2024. ▼ Falling
Pears — Yield in Morocco, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pears — yield in Morocco stood at 9,514 kg/ha.
Compared with earlier readings it is down 4.8% on the previous year and down 22.2% over ten years.
Over the whole period, pears — yield in Morocco peaked at 16,529 kg/ha in 1993 and was at its lowest, 7,588 kg/ha, in 1995.
Morocco ranks 48th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Pears — Yield in Morocco, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 10,800 kg/ha | — |
| 1986 | 13,200 kg/ha | +22.2% |
| 1987 | 14,615 kg/ha | +10.7% |
| 1988 | 13,846 kg/ha | -5.3% |
| 1989 | 14,815 kg/ha | +7.0% |
| 1990 | 12,552 kg/ha | -15.3% |
| 1991 | 10,300 kg/ha | -17.9% |
| 1992 | 10,333 kg/ha | +0.3% |
| 1993 | 16,529 kg/ha | +60.0% |
| 1994 | 8,529 kg/ha | -48.4% |
| 1995 | 7,588 kg/ha | -11.0% |
| 1996 | 8,389 kg/ha | +10.6% |
| 1997 | 11,343 kg/ha | +35.2% |
| 1998 | 8,886 kg/ha | -21.7% |
| 1999 | 12,257 kg/ha | +37.9% |
| 2000 | 7,934 kg/ha | -35.3% |
| 2001 | 9,282 kg/ha | +17.0% |
| 2002 | 11,730 kg/ha | +26.4% |
| 2003 | 9,390 kg/ha | -19.9% |
| 2004 | 10,789 kg/ha | +14.9% |
| 2005 | 10,641 kg/ha | -1.4% |
| 2006 | 9,618 kg/ha | -9.6% |
| 2007 | 11,304 kg/ha | +17.5% |
| 2008 | 10,562 kg/ha | -6.6% |
| 2009 | 10,361 kg/ha | -1.9% |
| 2010 | 10,199 kg/ha | -1.6% |
| 2011 | 10,640 kg/ha | +4.3% |
| 2012 | 10,268 kg/ha | -3.5% |
| 2013 | 13,550 kg/ha | +32.0% |
| 2014 | 12,235 kg/ha | -9.7% |
| 2015 | 13,594 kg/ha | +11.1% |
| 2016 | 7,881 kg/ha | -42.0% |
| 2017 | 11,127 kg/ha | +41.2% |
| 2018 | 8,774 kg/ha | -21.1% |
| 2019 | 8,773 kg/ha | -0.0% |
| 2020 | 8,847 kg/ha | +0.8% |
| 2021 | 11,350 kg/ha | +28.3% |
| 2022 | 11,261 kg/ha | -0.8% |
| 2023 | 9,990 kg/ha | -11.3% |
| 2024 | 9,514 kg/ha | -4.8% |
Morocco compared with similar countries
- Morocco's 9,514 kg/ha is above the median for lower middle income countries, which is 7,720 kg/ha, 1.2× the median. (14 countries reporting)
- Morocco's 9,514 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,608 kg/ha, 1.3× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 13,455 kg/ha | 10,800 kg/ha | 14,815 kg/ha | 5 |
| 1990s | 10,671 kg/ha | 7,588 kg/ha | 16,529 kg/ha | 10 |
| 2000s | 10,161 kg/ha | 7,934 kg/ha | 11,730 kg/ha | 10 |
| 2010s | 10,704 kg/ha | 7,881 kg/ha | 13,594 kg/ha | 10 |
| 2020s | 10,192 kg/ha | 8,847 kg/ha | 11,350 kg/ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pears — yield in Morocco?
- Pears — yield in Morocco was 9,514 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Morocco?
- The highest recorded value was 16,529 kg/ha in 1993.
- What is the lowest pears — yield recorded in Morocco?
- The lowest recorded value was 7,588 kg/ha in 1995.
- How does Morocco rank for pears — yield?
- Morocco ranks 48th out of 87 countries with data for 2024.
- Is pears — yield rising or falling in Morocco?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.