Pears — Yield in Luxembourg

Luxembourg: Pears — Yield was 10,000 kg/ha in 2024. ▲ Rising

Latest (2024)
10,000 kg/ha
Change on year
unchanged
World rank
46th
of 87 countries
All-time high
28,526 kg/ha
in 2016
All-time low
2,475 kg/ha
in 2001
Years of data
25
2000–2024

Pears — Yield in Luxembourg, 2000–2024

010.0k20.0k30.0k2000201220242000: 10.8k kg/ha2001: 2.5k kg/ha2002: 9.6k kg/ha2003: 10.4k kg/ha2004: 11.6k kg/ha2005: 8.6k kg/ha2006: 11.4k kg/ha2007: 16.6k kg/ha2008: 16.2k kg/ha2009: 14.2k kg/ha2010: 14.3k kg/ha2011: 13.1k kg/ha2012: 9.0k kg/ha2013: 12.9k kg/ha2014: 15.7k kg/ha2015: 25.7k kg/ha2016: 28.5k kg/ha2017: 10.4k kg/ha2018: 15.0k kg/ha2019: 11.5k kg/ha2020: 27.0k kg/ha2021: 9.0k kg/ha2022: 10.0k kg/ha2023: 10.0k kg/ha2024: 10.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pears — yield in Luxembourg is 10,000 kg/ha, measured in 2024.

Compared with earlier readings it is down 36.2% over ten years.

Over the whole period, pears — yield in Luxembourg peaked at 28,526 kg/ha in 2016 and was at its lowest, 2,475 kg/ha, in 2001.

Luxembourg ranks 46th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Pears — Yield in Luxembourg, year by year

Annual values for Pears — Yield in Luxembourg, 2000 to 2024.
Year kg/ha Change
2000 10,750 kg/ha —
2001 2,475 kg/ha -77.0%
2002 9,554 kg/ha +286.0%
2003 10,387 kg/ha +8.7%
2004 11,562 kg/ha +11.3%
2005 8,594 kg/ha -25.7%
2006 11,406 kg/ha +32.7%
2007 16,588 kg/ha +45.4%
2008 16,176 kg/ha -2.5%
2009 14,167 kg/ha -12.4%
2010 14,333 kg/ha +1.2%
2011 13,056 kg/ha -8.9%
2012 9,000 kg/ha -31.1%
2013 12,944 kg/ha +43.8%
2014 15,667 kg/ha +21.0%
2015 25,722 kg/ha +64.2%
2016 28,526 kg/ha +10.9%
2017 10,429 kg/ha -63.4%
2018 15,000 kg/ha +43.8%
2019 11,500 kg/ha -23.3%
2020 27,000 kg/ha +134.8%
2021 9,000 kg/ha -66.7%
2022 10,000 kg/ha +11.1%
2023 10,000 kg/ha +0.0%
2024 10,000 kg/ha +0.0%

Luxembourg compared with similar countries

  • Luxembourg's 10,000 kg/ha is below the median for high income countries, which is 16,875 kg/ha, 59% of the median. (33 countries reporting)
  • Luxembourg's 10,000 kg/ha is below the median for Europe & Central Asia, which is 12,037 kg/ha, 83% of the median. (38 countries reporting)

Biggest year-on-year movements

Years where Pears — Yield in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +286.0% 2,475 kg/ha 9,554 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 11,166 kg/ha 2,475 kg/ha 16,588 kg/ha 10
2010s 15,618 kg/ha 9,000 kg/ha 28,526 kg/ha 10
2020s 13,200 kg/ha 9,000 kg/ha 27,000 kg/ha 5

Countries ranked near Luxembourg

  1. 43 Saint Vincent and the Grenadines 10,711 kg/ha compare
  2. 44 Azerbaijan 10,623 kg/ha compare
  3. 45 Kenya 10,392 kg/ha compare
  4. 47 Peru 9,715 kg/ha compare
  5. 48 Morocco 9,514 kg/ha compare
  6. 49 Nepal 9,325 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is pears — yield in Luxembourg?
Pears — yield in Luxembourg was 10,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in Luxembourg?
The highest recorded value was 28,526 kg/ha in 2016.
What is the lowest pears — yield recorded in Luxembourg?
The lowest recorded value was 2,475 kg/ha in 2001.
How does Luxembourg rank for pears — yield?
Luxembourg ranks 46th out of 87 countries with data for 2024.
Is pears — yield rising or falling in Luxembourg?
Over the last ten years it is down 36.2%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

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Pears — Yield in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-yield/luxembourg/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.