Kenya vs Morocco: Pears — Yield

Kenya
10,392 kg/ha
in 2024
Morocco
9,514 kg/ha
in 2024
Kenya rank
48th
Morocco rank
51st

Pears — Yield over time

  • Kenya
  • Morocco
5.0k10.0k15.0k20.0k25.0k197519992024

How they compare

Kenya currently reports 10,392 kg/ha against 9,514 kg/ha in Morocco, a difference of 878 kg/ha.

That makes Kenya's figure about 1.1 times Morocco's.

The two have swapped places 13 times across 40 shared years of data; in 1985 it was Morocco ahead.

Kenya ranks 48th and Morocco ranks 51st of 94 countries.

Across the 5 decades both report, Kenya averaged higher in 2 and Morocco in 3.

Head to head by decade

Decade Kenya Morocco Difference Ahead
1980s 5,714 kg/ha 13,455 kg/ha 7,741 kg/ha Morocco
1990s 10,265 kg/ha 10,671 kg/ha 405.29 kg/ha Morocco
2000s 13,721 kg/ha 10,161 kg/ha 3,560 kg/ha Kenya
2010s 13,135 kg/ha 10,704 kg/ha 2,431 kg/ha Kenya
2020s 8,988 kg/ha 10,192 kg/ha 1,204 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Kenya or Morocco?
Kenya, at 10,392 kg/ha against 9,514 kg/ha in Morocco as of 2024.
What is the difference in pears — yield between Kenya and Morocco?
878 kg/ha, with Kenya ahead.
How many years of comparable data are there for Kenya and Morocco?
40 years are reported by both, from 1985 to 2024.
How do Kenya and Morocco rank globally for pears — yield?
Kenya ranks 48th and Morocco ranks 51st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.