Morocco vs Nepal: Pears — Yield
Pears — Yield over time
- Morocco
- Nepal
How they compare
Morocco currently reports 9,514 kg/ha against 9,325 kg/ha in Nepal, a difference of 189 kg/ha.
The two have swapped places 9 times across 35 shared years of data; in 1990 it was Nepal ahead.
Morocco ranks 51st and Nepal ranks 52nd of 94 countries.
Across the 4 decades both report, Morocco averaged higher in 2 and Nepal in 2.
Head to head by decade
| Decade | Morocco | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,671 kg/ha | 15,120 kg/ha | 4,450 kg/ha | Nepal |
| 2000s | 10,161 kg/ha | 12,508 kg/ha | 2,347 kg/ha | Nepal |
| 2010s | 10,704 kg/ha | 10,131 kg/ha | 572.79 kg/ha | Morocco |
| 2020s | 10,192 kg/ha | 9,236 kg/ha | 956.4 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Morocco or Nepal?
- Morocco, at 9,514 kg/ha against 9,325 kg/ha in Nepal as of 2024.
- What is the difference in pears — yield between Morocco and Nepal?
- 189 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Nepal?
- 35 years are reported by both, from 1990 to 2024.
- How do Morocco and Nepal rank globally for pears — yield?
- Morocco ranks 51st and Nepal ranks 52nd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.