Luxembourg vs Morocco: Pears — Yield
Pears — Yield over time
- Luxembourg
- Morocco
How they compare
Luxembourg currently reports 10,000 kg/ha against 9,514 kg/ha in Morocco, a difference of 486 kg/ha.
That makes Luxembourg's figure about 1.1 times Morocco's.
The two have swapped places 10 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 49th and Morocco ranks 51st of 94 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,166 kg/ha | 10,161 kg/ha | 1,005 kg/ha | Luxembourg |
| 2010s | 15,618 kg/ha | 10,704 kg/ha | 4,914 kg/ha | Luxembourg |
| 2020s | 13,200 kg/ha | 10,192 kg/ha | 3,008 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Luxembourg or Morocco?
- Luxembourg, at 10,000 kg/ha against 9,514 kg/ha in Morocco as of 2024.
- What is the difference in pears — yield between Luxembourg and Morocco?
- 486 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Morocco?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Morocco rank globally for pears — yield?
- Luxembourg ranks 49th and Morocco ranks 51st of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.