Morocco vs Peru: Pears — Yield
Pears — Yield over time
- Morocco
- Peru
How they compare
Peru currently reports 9,715 kg/ha against 9,514 kg/ha in Morocco, a difference of 201 kg/ha.
The two have swapped places 9 times across 40 shared years of data; in 1985 it was Morocco ahead.
Morocco ranks 51st and Peru ranks 50th of 94 countries.
Across the 5 decades both report, Morocco averaged higher in 4 and Peru in 1.
Head to head by decade
| Decade | Morocco | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,455 kg/ha | 8,369 kg/ha | 5,087 kg/ha | Morocco |
| 1990s | 10,671 kg/ha | 8,561 kg/ha | 2,110 kg/ha | Morocco |
| 2000s | 10,161 kg/ha | 10,188 kg/ha | 26.8 kg/ha | Peru |
| 2010s | 10,704 kg/ha | 8,494 kg/ha | 2,210 kg/ha | Morocco |
| 2020s | 10,192 kg/ha | 9,603 kg/ha | 588.98 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Morocco or Peru?
- Peru, at 9,715 kg/ha against 9,514 kg/ha in Morocco as of 2024.
- What is the difference in pears — yield between Morocco and Peru?
- 201 kg/ha, with Peru ahead.
- How many years of comparable data are there for Morocco and Peru?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and Peru rank globally for pears — yield?
- Morocco ranks 51st and Peru ranks 50th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.