Pears — Area harvested in Southern Africa

Southern Africa: Pears — Area harvested was 12,235 ha in 2024. ▲ Rising

Latest (2024)
12,235 ha
Change on year
down 4.5%
Rank
14th
of 25 groups
All-time high
14,796 ha
in 2022
All-time low
5,000 ha
in 1961
Years of data
64
1961–2024

Pears — Area harvested in Southern Africa, 1961–2024

4.0k6.0k8.0k10.0k12.0k14.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pears — area harvested in Southern Africa is 12,235 ha, measured in 2024.

The figure is down 4.5% on the previous year and down 0.3% over ten years.

Over the whole period, pears — area harvested in Southern Africa peaked at 14,796 ha in 2022 and was at its lowest, 5,000 ha, in 1961.

Southern Africa ranks 14th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,333 ha 5,000 ha 6,000 ha 9
1970s 6,300 ha 6,000 ha 7,000 ha 10
1980s 8,030 ha 7,000 ha 9,100 ha 10
1990s 10,968 ha 9,115 ha 13,000 ha 10
2000s 12,438 ha 11,500 ha 14,285 ha 10
2010s 11,669 ha 10,645 ha 12,365 ha 10
2020s 12,891 ha 12,085 ha 14,796 ha 5

Countries ranked near Southern Africa

  1. 11 Ukraine 11,000 ha compare
  2. 12 Japan 10,900 ha compare
  3. 13 Belgium 10,740 ha compare
  4. 14 Portugal 10,230 ha compare
  5. 15 Netherlands (Kingdom of the) 10,040 ha compare
  6. 16 Serbia and Montenegro 9,474 ha compare
  7. 17 Republic of Korea 9,421 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is pears — area harvested in Southern Africa?
Pears — area harvested in Southern Africa was 12,235 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — area harvested recorded in Southern Africa?
The highest recorded value was 14,796 ha in 2022.
What is the lowest pears — area harvested recorded in Southern Africa?
The lowest recorded value was 5,000 ha in 1961.
How does Southern Africa rank for pears — area harvested?
Southern Africa ranks 14th out of 25 groups with data for 2024.
Is pears — area harvested rising or falling in Southern Africa?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pears — Area harvested in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pears-area-harvested/southern-africa/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.