Peaches and nectarines — Yield in Northern America
Northern America: Peaches and nectarines — Yield was 20,076 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Northern America is 20,076 kg/ha, measured in 2024.
The figure is up 12.7% on the previous year and up 8.7% over ten years.
Over the whole period, peaches and nectarines — yield in Northern America peaked at 20,648 kg/ha in 2010 and was at its lowest, 11,021 kg/ha, in 1967.
Northern America ranks 3rd of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,218 kg/ha | — |
| 1962 | 12,120 kg/ha | -0.8% |
| 1963 | 12,537 kg/ha | +3.4% |
| 1964 | 12,802 kg/ha | +2.1% |
| 1965 | 13,336 kg/ha | +4.2% |
| 1966 | 13,345 kg/ha | +0.1% |
| 1967 | 11,021 kg/ha | -17.4% |
| 1968 | 14,470 kg/ha | +31.3% |
| 1969 | 15,415 kg/ha | +6.5% |
| 1970 | 13,438 kg/ha | -12.8% |
| 1971 | 13,698 kg/ha | +1.9% |
| 1972 | 12,180 kg/ha | -11.1% |
| 1973 | 13,190 kg/ha | +8.3% |
| 1974 | 14,937 kg/ha | +13.2% |
| 1975 | 14,553 kg/ha | -2.6% |
| 1976 | 15,671 kg/ha | +7.7% |
| 1977 | 16,343 kg/ha | +4.3% |
| 1978 | 15,200 kg/ha | -7.0% |
| 1979 | 17,230 kg/ha | +13.4% |
| 1980 | 17,738 kg/ha | +2.9% |
| 1981 | 16,439 kg/ha | -7.3% |
| 1982 | 13,694 kg/ha | -16.7% |
| 1983 | 11,506 kg/ha | -16.0% |
| 1984 | 15,192 kg/ha | +32.0% |
| 1985 | 13,058 kg/ha | -14.0% |
| 1986 | 13,664 kg/ha | +4.6% |
| 1987 | 14,180 kg/ha | +3.8% |
| 1988 | 15,752 kg/ha | +11.1% |
| 1989 | 14,691 kg/ha | -6.7% |
| 1990 | 14,293 kg/ha | -2.7% |
| 1991 | 16,698 kg/ha | +16.8% |
| 1992 | 16,768 kg/ha | +0.4% |
| 1993 | 16,637 kg/ha | -0.8% |
| 1994 | 16,477 kg/ha | -1.0% |
| 1995 | 14,752 kg/ha | -10.5% |
| 1996 | 14,476 kg/ha | -1.9% |
| 1997 | 17,835 kg/ha | +23.2% |
| 1998 | 16,079 kg/ha | -9.8% |
| 1999 | 17,566 kg/ha | +9.2% |
| 2000 | 17,987 kg/ha | +2.4% |
| 2001 | 17,721 kg/ha | -1.5% |
| 2002 | 18,877 kg/ha | +6.5% |
| 2003 | 17,891 kg/ha | -5.2% |
| 2004 | 19,024 kg/ha | +6.3% |
| 2005 | 17,775 kg/ha | -6.6% |
| 2006 | 16,080 kg/ha | -9.5% |
| 2007 | 19,620 kg/ha | +22.0% |
| 2008 | 20,072 kg/ha | +2.3% |
| 2009 | 19,543 kg/ha | -2.6% |
| 2010 | 20,648 kg/ha | +5.7% |
| 2011 | 20,125 kg/ha | -2.5% |
| 2012 | 19,532 kg/ha | -3.0% |
| 2013 | 18,531 kg/ha | -5.1% |
| 2014 | 18,473 kg/ha | -0.3% |
| 2015 | 18,492 kg/ha | +0.1% |
| 2016 | 18,550 kg/ha | +0.3% |
| 2017 | 16,940 kg/ha | -8.7% |
| 2018 | 18,949 kg/ha | +11.9% |
| 2019 | 19,756 kg/ha | +4.3% |
| 2020 | 18,726 kg/ha | -5.2% |
| 2021 | 20,138 kg/ha | +7.5% |
| 2022 | 18,459 kg/ha | -8.3% |
| 2023 | 17,811 kg/ha | -3.5% |
| 2024 | 20,076 kg/ha | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,029 kg/ha | 11,021 kg/ha | 15,415 kg/ha | 9 |
| 1970s | 14,644 kg/ha | 12,180 kg/ha | 17,230 kg/ha | 10 |
| 1980s | 14,591 kg/ha | 11,506 kg/ha | 17,738 kg/ha | 10 |
| 1990s | 16,158 kg/ha | 14,293 kg/ha | 17,835 kg/ha | 10 |
| 2000s | 18,459 kg/ha | 16,080 kg/ha | 20,072 kg/ha | 10 |
| 2010s | 19,000 kg/ha | 16,940 kg/ha | 20,648 kg/ha | 10 |
| 2020s | 19,042 kg/ha | 17,811 kg/ha | 20,138 kg/ha | 5 |
Countries ranked near Northern America
- 1 Israel 34,306 kg/ha compare
- 1 Venezuela (Bolivarian Republic of) 24,042 kg/ha compare
- 2 Jordan 27,156 kg/ha compare
- 2 Türkiye 20,320 kg/ha compare
- 3 Iran (Islamic Republic of) 19,855 kg/ha compare
- 3 Zimbabwe 27,000 kg/ha compare
- 4 Greece 22,922 kg/ha compare
- 5 Chile 22,282 kg/ha compare
- 5 Syrian Arab Republic 7,422 kg/ha compare
- 6 France 21,403 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Northern America?
- Peaches and nectarines — yield in Northern America was 20,076 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Northern America?
- The highest recorded value was 20,648 kg/ha in 2010.
- What is the lowest peaches and nectarines — yield recorded in Northern America?
- The lowest recorded value was 11,021 kg/ha in 1967.
- How does Northern America rank for peaches and nectarines — yield?
- Northern America ranks 3rd out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Northern America?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.