Peaches and nectarines — Yield in Northern Africa
Northern Africa: Peaches and nectarines — Yield was 14,072 kg/ha in 2024. ◆ Volatile
Peaches and nectarines — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peaches and nectarines — yield in Northern Africa stood at 14,072 kg/ha.
That represents a change of up 9.9% on the previous year and up 40.0% over ten years.
Over the whole period, peaches and nectarines — yield in Northern Africa peaked at 14,396 kg/ha in 2018 and was at its lowest, 1,616 kg/ha, in 1961.
That places Northern Africa 13th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,822 kg/ha | 1,616 kg/ha | 3,896 kg/ha | 9 |
| 1970s | 3,877 kg/ha | 3,333 kg/ha | 4,211 kg/ha | 10 |
| 1980s | 3,904 kg/ha | 3,595 kg/ha | 4,605 kg/ha | 10 |
| 1990s | 5,993 kg/ha | 3,663 kg/ha | 8,632 kg/ha | 10 |
| 2000s | 8,592 kg/ha | 6,595 kg/ha | 10,266 kg/ha | 10 |
| 2010s | 10,801 kg/ha | 8,030 kg/ha | 14,396 kg/ha | 10 |
| 2020s | 13,342 kg/ha | 12,696 kg/ha | 14,072 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6.65 million An (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 29,350 kg/ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 279,075 ha (2024)
- Raw hides and skins of cattle — Production 166,346 t (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Northern Africa?
- Peaches and nectarines — yield in Northern Africa was 14,072 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Northern Africa?
- The highest recorded value was 14,396 kg/ha in 2018.
- What is the lowest peaches and nectarines — yield recorded in Northern Africa?
- The lowest recorded value was 1,616 kg/ha in 1961.
- How does Northern Africa rank for peaches and nectarines — yield?
- Northern Africa ranks 13th out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Northern Africa?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.