Peaches and nectarines — Yield in Argentina

Argentina: Peaches and nectarines — Yield was 17,804 kg/ha in 2024. ▲ Rising

Latest (2024)
17,804 kg/ha
Change on year
up 0.2%
World rank
16th
of 86 countries
All-time high
21,266 kg/ha
in 2015
All-time low
4,213 kg/ha
in 1982
Years of data
45
1980–2024

Peaches and nectarines — Yield in Argentina, 1980–2024

5.0k10.0k15.0k20.0k1980200220241980: 6.3k kg/ha1981: 5.1k kg/ha1982: 4.2k kg/ha1983: 5.9k kg/ha1984: 5.6k kg/ha1985: 6.6k kg/ha1986: 4.8k kg/ha1987: 4.6k kg/ha1988: 8.8k kg/ha1989: 8.5k kg/ha1990: 7.5k kg/ha1991: 7.7k kg/ha1992: 7.3k kg/ha1993: 7.6k kg/ha1994: 7.2k kg/ha1995: 6.0k kg/ha1996: 7.7k kg/ha1997: 9.1k kg/ha1998: 10.6k kg/ha1999: 10.4k kg/ha2000: 8.7k kg/ha2001: 11.0k kg/ha2002: 9.2k kg/ha2003: 9.8k kg/ha2004: 10.5k kg/ha2005: 10.7k kg/ha2006: 10.4k kg/ha2007: 10.4k kg/ha2008: 11.3k kg/ha2009: 11.9k kg/ha2010: 13.0k kg/ha2011: 13.8k kg/ha2012: 15.4k kg/ha2013: 6.9k kg/ha2014: 13.4k kg/ha2015: 21.3k kg/ha2016: 19.8k kg/ha2017: 16.8k kg/ha2018: 19.3k kg/ha2019: 17.5k kg/ha2020: 9.1k kg/ha2021: 19.1k kg/ha2022: 17.4k kg/ha2023: 17.8k kg/ha2024: 17.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peaches and nectarines — yield in Argentina stood at 17,804 kg/ha.

That represents a change of up 0.2% on the previous year and up 32.5% over ten years.

Over the whole period, peaches and nectarines — yield in Argentina peaked at 21,266 kg/ha in 2015 and was at its lowest, 4,213 kg/ha, in 1982.

That places Argentina 16th out of 86 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 6,055 kg/ha 4,213 kg/ha 8,844 kg/ha 10
1990s 8,115 kg/ha 6,030 kg/ha 10,636 kg/ha 10
2000s 10,387 kg/ha 8,735 kg/ha 11,943 kg/ha 10
2010s 15,734 kg/ha 6,917 kg/ha 21,266 kg/ha 10
2020s 16,232 kg/ha 9,118 kg/ha 19,099 kg/ha 5

Countries ranked near Argentina

  1. 13 Spain 20,207 kg/ha compare
  2. 14 Iran (Islamic Republic of) 19,855 kg/ha compare
  3. 15 Morocco 17,906 kg/ha compare
  4. 17 Albania 17,750 kg/ha compare
  5. 18 Kenya 16,550 kg/ha compare
  6. 19 Egypt 15,430 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is peaches and nectarines — yield in Argentina?
Peaches and nectarines — yield in Argentina was 17,804 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Argentina?
The highest recorded value was 21,266 kg/ha in 2015.
What is the lowest peaches and nectarines — yield recorded in Argentina?
The lowest recorded value was 4,213 kg/ha in 1982.
How does Argentina rank for peaches and nectarines — yield?
Argentina ranks 16th out of 86 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Argentina?
Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.