Albania vs Northern Africa: Peaches and nectarines — Yield

Albania
17,750 kg/ha
in 2024
Northern Africa
14,072 kg/ha
in 2024
Albania rank
15th
Northern Africa rank
13th

Peaches and nectarines — Yield over time

  • Albania
  • Northern Africa
05.0k10.0k15.0k20.0k196119922024

How they compare

Albania currently reports 17,750 kg/ha against 14,072 kg/ha in Northern Africa, a difference of 3,678 kg/ha.

That makes Albania's figure about 1.3 times Northern Africa's.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Northern Africa ahead.

Albania ranks 15th and Northern Africa ranks 13th of 81 countries.

Albania has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Albania Northern Africa Difference Ahead
1980s 4,020 kg/ha 3,724 kg/ha 296.16 kg/ha Albania
1990s 8,206 kg/ha 5,993 kg/ha 2,213 kg/ha Albania
2000s 9,477 kg/ha 8,592 kg/ha 885.42 kg/ha Albania
2010s 14,483 kg/ha 10,801 kg/ha 3,682 kg/ha Albania
2020s 16,910 kg/ha 13,342 kg/ha 3,568 kg/ha Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines — yield, Albania or Northern Africa?
Albania, at 17,750 kg/ha against 14,072 kg/ha in Northern Africa as of 2024.
What is the difference in peaches and nectarines — yield between Albania and Northern Africa?
3,678 kg/ha, with Albania ahead.
How many years of comparable data are there for Albania and Northern Africa?
40 years are reported by both, from 1985 to 2024.
How do Albania and Northern Africa rank globally for peaches and nectarines — yield?
Albania ranks 15th and Northern Africa ranks 13th of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Northern Africa: Peaches and nectarines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/peaches-and-nectarines-yield/albania/northern-africa/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.