Peaches and nectarines — Area harvested in Northern Africa
Northern Africa: Peaches and nectarines — Area harvested was 61,957 ha in 2024. ◆ Volatile
Peaches and nectarines — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 61,957 ha for peaches and nectarines — area harvested in 2024.
The figure is down 1.0% on the previous year and down 9.9% over ten years.
Over the whole period, peaches and nectarines — area harvested in Northern Africa peaked at 79,809 ha in 2010 and was at its lowest, 8,632 ha, in 1966.
That places Northern Africa 13th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peaches and nectarines — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15,904 ha | — |
| 1962 | 15,035 ha | -5.5% |
| 1963 | 11,399 ha | -24.2% |
| 1964 | 10,790 ha | -5.3% |
| 1965 | 11,970 ha | +10.9% |
| 1966 | 8,632 ha | -27.9% |
| 1967 | 10,640 ha | +23.3% |
| 1968 | 13,160 ha | +23.7% |
| 1969 | 11,260 ha | -14.4% |
| 1970 | 11,460 ha | +1.8% |
| 1971 | 11,760 ha | +2.6% |
| 1972 | 11,040 ha | -6.1% |
| 1973 | 11,900 ha | +7.8% |
| 1974 | 12,900 ha | +8.4% |
| 1975 | 15,898 ha | +23.2% |
| 1976 | 13,973 ha | -12.1% |
| 1977 | 14,861 ha | +6.4% |
| 1978 | 14,288 ha | -3.9% |
| 1979 | 15,287 ha | +7.0% |
| 1980 | 16,069 ha | +5.1% |
| 1981 | 17,596 ha | +9.5% |
| 1982 | 19,600 ha | +11.4% |
| 1983 | 22,150 ha | +13.0% |
| 1984 | 20,060 ha | -9.4% |
| 1985 | 24,510 ha | +22.2% |
| 1986 | 33,450 ha | +36.5% |
| 1987 | 31,770 ha | -5.0% |
| 1988 | 33,810 ha | +6.4% |
| 1989 | 36,110 ha | +6.8% |
| 1990 | 36,576 ha | +1.3% |
| 1991 | 41,073 ha | +12.3% |
| 1992 | 49,465 ha | +20.4% |
| 1993 | 56,112 ha | +13.4% |
| 1994 | 63,482 ha | +13.1% |
| 1995 | 61,971 ha | -2.4% |
| 1996 | 67,098 ha | +8.3% |
| 1997 | 69,135 ha | +3.0% |
| 1998 | 68,098 ha | -1.5% |
| 1999 | 69,421 ha | +1.9% |
| 2000 | 64,965 ha | -6.4% |
| 2001 | 66,082 ha | +1.7% |
| 2002 | 64,918 ha | -1.8% |
| 2003 | 69,347 ha | +6.8% |
| 2004 | 72,829 ha | +5.0% |
| 2005 | 68,158 ha | -6.4% |
| 2006 | 71,814 ha | +5.4% |
| 2007 | 73,436 ha | +2.3% |
| 2008 | 73,759 ha | +0.4% |
| 2009 | 74,910 ha | +1.6% |
| 2010 | 79,809 ha | +6.5% |
| 2011 | 77,955 ha | -2.3% |
| 2012 | 72,646 ha | -6.8% |
| 2013 | 72,124 ha | -0.7% |
| 2014 | 68,761 ha | -4.7% |
| 2015 | 64,309 ha | -6.5% |
| 2016 | 69,150 ha | +7.5% |
| 2017 | 72,596 ha | +5.0% |
| 2018 | 59,630 ha | -17.9% |
| 2019 | 62,649 ha | +5.1% |
| 2020 | 61,492 ha | -1.8% |
| 2021 | 59,507 ha | -3.2% |
| 2022 | 63,297 ha | +6.4% |
| 2023 | 62,610 ha | -1.1% |
| 2024 | 61,957 ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,088 ha | 8,632 ha | 15,904 ha | 9 |
| 1970s | 13,337 ha | 11,040 ha | 15,898 ha | 10 |
| 1980s | 25,512 ha | 16,069 ha | 36,110 ha | 10 |
| 1990s | 58,243 ha | 36,576 ha | 69,421 ha | 10 |
| 2000s | 70,022 ha | 64,918 ha | 74,910 ha | 10 |
| 2010s | 69,963 ha | 59,630 ha | 79,809 ha | 10 |
| 2020s | 61,773 ha | 59,507 ha | 63,297 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Northern Africa?
- Peaches and nectarines — area harvested in Northern Africa was 61,957 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Northern Africa?
- The highest recorded value was 79,809 ha in 2010.
- What is the lowest peaches and nectarines — area harvested recorded in Northern Africa?
- The lowest recorded value was 8,632 ha in 1966.
- How does Northern Africa rank for peaches and nectarines — area harvested?
- Northern Africa ranks 13th out of 24 groups with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.