Peaches and nectarines — Area harvested in Chile
Chile: Peaches and nectarines — Area harvested was 14,312 ha in 2024. ▲ Rising
Peaches and nectarines — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peaches and nectarines — area harvested in Chile stood at 14,312 ha.
Compared with earlier readings it is up 4.5% on the previous year and down 21.1% over ten years.
Over the whole period, peaches and nectarines — area harvested in Chile peaked at 21,000 ha in 2009 and was at its lowest, 12,200 ha, in 1961.
That places Chile 16th out of 91 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,200 ha | — |
| 1962 | 12,200 ha | +0.0% |
| 1963 | 12,500 ha | +2.5% |
| 1964 | 12,500 ha | +0.0% |
| 1965 | 13,000 ha | +4.0% |
| 1966 | 13,100 ha | +0.8% |
| 1967 | 13,500 ha | +3.1% |
| 1968 | 13,500 ha | +0.0% |
| 1969 | 14,000 ha | +3.7% |
| 1970 | 14,500 ha | +3.6% |
| 1971 | 14,800 ha | +2.1% |
| 1972 | 15,000 ha | +1.4% |
| 1973 | 15,040 ha | +0.3% |
| 1974 | 14,840 ha | -1.3% |
| 1975 | 15,000 ha | +1.1% |
| 1976 | 13,500 ha | -10.0% |
| 1977 | 13,300 ha | -1.5% |
| 1978 | 12,680 ha | -4.7% |
| 1979 | 13,800 ha | +8.8% |
| 1980 | 13,300 ha | -3.6% |
| 1981 | 13,900 ha | +4.5% |
| 1982 | 14,500 ha | +4.3% |
| 1983 | 14,150 ha | -2.4% |
| 1984 | 14,490 ha | +2.4% |
| 1985 | 14,585 ha | +0.7% |
| 1986 | 15,160 ha | +3.9% |
| 1987 | 15,520 ha | +2.4% |
| 1988 | 16,425 ha | +5.8% |
| 1989 | 16,700 ha | +1.7% |
| 1990 | 16,750 ha | +0.3% |
| 1991 | 17,335 ha | +3.5% |
| 1992 | 17,075 ha | -1.5% |
| 1993 | 17,195 ha | +0.7% |
| 1994 | 17,480 ha | +1.7% |
| 1995 | 18,360 ha | +5.0% |
| 1996 | 18,629 ha | +1.5% |
| 1997 | 17,900 ha | -3.9% |
| 1998 | 18,200 ha | +1.7% |
| 1999 | 18,003 ha | -1.1% |
| 2000 | 17,773 ha | -1.3% |
| 2001 | 18,100 ha | +1.8% |
| 2002 | 19,594 ha | +8.3% |
| 2003 | 19,815 ha | +1.1% |
| 2004 | 20,068 ha | +1.3% |
| 2005 | 19,700 ha | -1.8% |
| 2006 | 19,700 ha | +0.0% |
| 2007 | 20,000 ha | +1.5% |
| 2008 | 20,100 ha | +0.5% |
| 2009 | 21,000 ha | +4.5% |
| 2010 | 19,301 ha | -8.1% |
| 2011 | 19,235 ha | -0.3% |
| 2012 | 19,229 ha | -0.0% |
| 2013 | 19,185 ha | -0.2% |
| 2014 | 18,137 ha | -5.5% |
| 2015 | 16,880 ha | -6.9% |
| 2016 | 16,835 ha | -0.3% |
| 2017 | 16,274 ha | -3.3% |
| 2018 | 15,755 ha | -3.2% |
| 2019 | 15,651 ha | -0.7% |
| 2020 | 14,448 ha | -7.7% |
| 2021 | 14,263 ha | -1.3% |
| 2022 | 14,289 ha | +0.2% |
| 2023 | 13,695 ha | -4.2% |
| 2024 | 14,312 ha | +4.5% |
Chile compared with similar countries
- Chile's 14,312 ha is above the median for high income countries, which is 601 ha, 23.8× the median. (35 countries reporting)
- Chile's 14,312 ha is above the median for Latin America & Caribbean, which is 3,923 ha, 3.6× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,944 ha | 12,200 ha | 14,000 ha | 9 |
| 1970s | 14,246 ha | 12,680 ha | 15,040 ha | 10 |
| 1980s | 14,873 ha | 13,300 ha | 16,700 ha | 10 |
| 1990s | 17,693 ha | 16,750 ha | 18,629 ha | 10 |
| 2000s | 19,585 ha | 17,773 ha | 21,000 ha | 10 |
| 2010s | 17,648 ha | 15,651 ha | 19,301 ha | 10 |
| 2020s | 14,201 ha | 13,695 ha | 14,448 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is peaches and nectarines — area harvested in Chile?
- Peaches and nectarines — area harvested in Chile was 14,312 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Chile?
- The highest recorded value was 21,000 ha in 2009.
- What is the lowest peaches and nectarines — area harvested recorded in Chile?
- The lowest recorded value was 12,200 ha in 1961.
- How does Chile rank for peaches and nectarines — area harvested?
- Chile ranks 16th out of 91 countries with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Chile?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.