Peaches and nectarines — Area harvested in Eastern Europe
Eastern Europe: Peaches and nectarines — Area harvested was 19,821 ha in 2024. ◆ Volatile
Peaches and nectarines — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peaches and nectarines — area harvested in Eastern Europe stood at 19,821 ha. That is the lowest value across all 64 years on record.
The figure is down 0.8% on the previous year and down 31.5% over ten years.
Over the whole period, peaches and nectarines — area harvested in Eastern Europe peaked at 153,683 ha in 1989 and was at its lowest, 19,821 ha, in 2024.
Eastern Europe ranks 19th of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peaches and nectarines — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 22,440 ha | — |
| 1962 | 26,479 ha | +18.0% |
| 1963 | 29,282 ha | +10.6% |
| 1964 | 38,098 ha | +30.1% |
| 1965 | 45,388 ha | +19.1% |
| 1966 | 52,426 ha | +15.5% |
| 1967 | 74,054 ha | +41.3% |
| 1968 | 84,454 ha | +14.0% |
| 1969 | 89,055 ha | +5.4% |
| 1970 | 115,011 ha | +29.1% |
| 1971 | 137,205 ha | +19.3% |
| 1972 | 141,421 ha | +3.1% |
| 1973 | 140,850 ha | -0.4% |
| 1974 | 150,458 ha | +6.8% |
| 1975 | 129,678 ha | -13.8% |
| 1976 | 139,365 ha | +7.5% |
| 1977 | 124,429 ha | -10.7% |
| 1978 | 124,392 ha | -0.0% |
| 1979 | 93,748 ha | -24.6% |
| 1980 | 123,569 ha | +31.8% |
| 1981 | 123,252 ha | -0.3% |
| 1982 | 97,865 ha | -20.6% |
| 1983 | 112,777 ha | +15.2% |
| 1984 | 97,731 ha | -13.3% |
| 1985 | 115,574 ha | +18.3% |
| 1986 | 123,394 ha | +6.8% |
| 1987 | 136,553 ha | +10.7% |
| 1988 | 152,845 ha | +11.9% |
| 1989 | 153,683 ha | +0.5% |
| 1990 | 146,064 ha | -5.0% |
| 1991 | 141,077 ha | -3.4% |
| 1992 | 83,607 ha | -40.7% |
| 1993 | 73,244 ha | -12.4% |
| 1994 | 71,668 ha | -2.2% |
| 1995 | 63,521 ha | -11.4% |
| 1996 | 64,996 ha | +2.3% |
| 1997 | 69,773 ha | +7.3% |
| 1998 | 61,620 ha | -11.7% |
| 1999 | 58,979 ha | -4.3% |
| 2000 | 54,922 ha | -6.9% |
| 2001 | 52,457 ha | -4.5% |
| 2002 | 48,740 ha | -7.1% |
| 2003 | 47,708 ha | -2.1% |
| 2004 | 45,725 ha | -4.2% |
| 2005 | 42,881 ha | -6.2% |
| 2006 | 39,588 ha | -7.7% |
| 2007 | 38,833 ha | -1.9% |
| 2008 | 33,524 ha | -13.7% |
| 2009 | 33,044 ha | -1.4% |
| 2010 | 33,468 ha | +1.3% |
| 2011 | 33,813 ha | +1.0% |
| 2012 | 33,631 ha | -0.5% |
| 2013 | 32,668 ha | -2.9% |
| 2014 | 28,926 ha | -11.5% |
| 2015 | 31,174 ha | +7.8% |
| 2016 | 30,817 ha | -1.1% |
| 2017 | 29,050 ha | -5.7% |
| 2018 | 28,780 ha | -0.9% |
| 2019 | 27,781 ha | -3.5% |
| 2020 | 24,364 ha | -12.3% |
| 2021 | 23,991 ha | -1.5% |
| 2022 | 22,469 ha | -6.3% |
| 2023 | 19,980 ha | -11.1% |
| 2024 | 19,821 ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51,297 ha | 22,440 ha | 89,055 ha | 9 |
| 1970s | 129,656 ha | 93,748 ha | 150,458 ha | 10 |
| 1980s | 123,724 ha | 97,731 ha | 153,683 ha | 10 |
| 1990s | 83,455 ha | 58,979 ha | 146,064 ha | 10 |
| 2000s | 43,742 ha | 33,044 ha | 54,922 ha | 10 |
| 2010s | 31,011 ha | 27,781 ha | 33,813 ha | 10 |
| 2020s | 22,125 ha | 19,821 ha | 24,364 ha | 5 |
Countries ranked near Eastern Europe
- 16 Chile 14,312 ha compare
- 17 Yugoslav SFR 14,300 ha compare
- 18 Tunisia 13,814 ha compare
- 19 Tajikistan 12,298 ha compare
- 20 France 11,060 ha compare
- 21 Australia and New Zealand 10,892 ha compare
- 22 Australia 10,291 ha compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Oranges — Area harvested 15 ha (2024)
- Potatoes — Area harvested 2.73 million ha (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Eastern Europe?
- Peaches and nectarines — area harvested in Eastern Europe was 19,821 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Eastern Europe?
- The highest recorded value was 153,683 ha in 1989.
- What is the lowest peaches and nectarines — area harvested recorded in Eastern Europe?
- The lowest recorded value was 19,821 ha in 2024.
- How does Eastern Europe rank for peaches and nectarines — area harvested?
- Eastern Europe ranks 19th out of 24 groups with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.