Peaches and nectarines — Area harvested in Australia and New Zealand
Australia and New Zealand: Peaches and nectarines — Area harvested was 10,892 ha in 2024. ▲ Rising
Peaches and nectarines — Area harvested in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peaches and nectarines — area harvested in Australia and New Zealand stood at 10,892 ha.
That represents a change of up 16.2% on the previous year and down 1.6% over ten years.
Over the whole period, peaches and nectarines — area harvested in Australia and New Zealand peaked at 23,343 ha in 2000 and was at its lowest, 7,235 ha, in 1979.
That places Australia and New Zealand 21st out of 91 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Area harvested in Australia and New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,648 ha | — |
| 1962 | 7,690 ha | +0.5% |
| 1963 | 9,695 ha | +26.1% |
| 1964 | 10,813 ha | +11.5% |
| 1965 | 11,044 ha | +2.1% |
| 1966 | 11,843 ha | +7.2% |
| 1967 | 11,912 ha | +0.6% |
| 1968 | 11,908 ha | -0.0% |
| 1969 | 11,590 ha | -2.7% |
| 1970 | 11,429 ha | -1.4% |
| 1971 | 11,525 ha | +0.8% |
| 1972 | 11,573 ha | +0.4% |
| 1973 | 11,579 ha | +0.1% |
| 1974 | 10,826 ha | -6.5% |
| 1975 | 9,309 ha | -14.0% |
| 1976 | 8,761 ha | -5.9% |
| 1977 | 8,218 ha | -6.2% |
| 1978 | 7,495 ha | -8.8% |
| 1979 | 7,235 ha | -3.5% |
| 1980 | 7,316 ha | +1.1% |
| 1981 | 7,358 ha | +0.6% |
| 1982 | 7,999 ha | +8.7% |
| 1983 | 8,591 ha | +7.4% |
| 1984 | 8,748 ha | +1.8% |
| 1985 | 9,391 ha | +7.4% |
| 1986 | 9,831 ha | +4.7% |
| 1987 | 9,820 ha | -0.1% |
| 1988 | 10,609 ha | +8.0% |
| 1989 | 11,140 ha | +5.0% |
| 1990 | 11,997 ha | +7.7% |
| 1991 | 12,400 ha | +3.4% |
| 1992 | 12,688 ha | +2.3% |
| 1993 | 12,534 ha | -1.2% |
| 1994 | 13,011 ha | +3.8% |
| 1995 | 13,853 ha | +6.5% |
| 1996 | 13,895 ha | +0.3% |
| 1997 | 14,300 ha | +2.9% |
| 1998 | 14,200 ha | -0.7% |
| 1999 | 16,400 ha | +15.5% |
| 2000 | 23,343 ha | +42.3% |
| 2001 | 19,340 ha | -17.1% |
| 2002 | 21,336 ha | +10.3% |
| 2003 | 23,233 ha | +8.9% |
| 2004 | 20,270 ha | -12.8% |
| 2005 | 20,480 ha | +1.0% |
| 2006 | 20,750 ha | +1.3% |
| 2007 | 20,904 ha | +0.7% |
| 2008 | 11,557 ha | -44.7% |
| 2009 | 18,689 ha | +61.7% |
| 2010 | 12,244 ha | -34.5% |
| 2011 | 15,139 ha | +23.6% |
| 2012 | 15,420 ha | +1.9% |
| 2013 | 14,103 ha | -8.5% |
| 2014 | 11,065 ha | -21.5% |
| 2015 | 12,863 ha | +16.2% |
| 2016 | 20,791 ha | +61.6% |
| 2017 | 12,428 ha | -40.2% |
| 2018 | 13,238 ha | +6.5% |
| 2019 | 13,274 ha | +0.3% |
| 2020 | 12,410 ha | -6.5% |
| 2021 | 12,991 ha | +4.7% |
| 2022 | 12,107 ha | -6.8% |
| 2023 | 9,370 ha | -22.6% |
| 2024 | 10,892 ha | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,460 ha | 7,648 ha | 11,912 ha | 9 |
| 1970s | 9,795 ha | 7,235 ha | 11,579 ha | 10 |
| 1980s | 9,080 ha | 7,316 ha | 11,140 ha | 10 |
| 1990s | 13,528 ha | 11,997 ha | 16,400 ha | 10 |
| 2000s | 19,990 ha | 11,557 ha | 23,343 ha | 10 |
| 2010s | 14,056 ha | 11,065 ha | 20,791 ha | 10 |
| 2020s | 11,554 ha | 9,370 ha | 12,991 ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Australia and New Zealand?
- Peaches and nectarines — area harvested in Australia and New Zealand was 10,892 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Australia and New Zealand?
- The highest recorded value was 23,343 ha in 2000.
- What is the lowest peaches and nectarines — area harvested recorded in Australia and New Zealand?
- The lowest recorded value was 7,235 ha in 1979.
- How does Australia and New Zealand rank for peaches and nectarines — area harvested?
- Australia and New Zealand ranks 21st out of 91 countries with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Australia and New Zealand?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.