Chile vs Eastern Europe: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Chile
- Eastern Europe
How they compare
Eastern Europe currently reports 19,821 ha against 14,312 ha in Chile, a difference of 5,509 ha.
That makes Eastern Europe's figure about 1.4 times Chile's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Chile ranks 16th and Eastern Europe ranks 19th of 91 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,944 ha | 51,297 ha | 38,353 ha | Eastern Europe |
| 1970s | 14,246 ha | 129,656 ha | 115,410 ha | Eastern Europe |
| 1980s | 14,873 ha | 123,724 ha | 108,851 ha | Eastern Europe |
| 1990s | 17,693 ha | 83,455 ha | 65,762 ha | Eastern Europe |
| 2000s | 19,585 ha | 43,742 ha | 24,157 ha | Eastern Europe |
| 2010s | 17,648 ha | 31,011 ha | 13,363 ha | Eastern Europe |
| 2020s | 14,201 ha | 22,125 ha | 7,924 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Chile or Eastern Europe?
- Eastern Europe, at 19,821 ha against 14,312 ha in Chile as of 2024.
- What is the difference in peaches and nectarines — area harvested between Chile and Eastern Europe?
- 5,509 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Chile and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Eastern Europe rank globally for peaches and nectarines — area harvested?
- Chile ranks 16th and Eastern Europe ranks 19th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.