Australia vs Eastern Europe: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Australia
- Eastern Europe
How they compare
Eastern Europe currently reports 19,821 ha against 10,291 ha in Australia, a difference of 9,530 ha.
That makes Eastern Europe's figure about 1.9 times Australia's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Australia ranks 22nd and Eastern Europe ranks 19th of 91 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,045 ha | 51,297 ha | 42,253 ha | Eastern Europe |
| 1970s | 8,256 ha | 129,656 ha | 121,400 ha | Eastern Europe |
| 1980s | 6,978 ha | 123,724 ha | 116,746 ha | Eastern Europe |
| 1990s | 11,933 ha | 83,455 ha | 71,522 ha | Eastern Europe |
| 2000s | 18,874 ha | 43,742 ha | 24,868 ha | Eastern Europe |
| 2010s | 12,378 ha | 31,011 ha | 18,633 ha | Eastern Europe |
| 2020s | 10,958 ha | 22,125 ha | 11,167 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Australia or Eastern Europe?
- Eastern Europe, at 19,821 ha against 10,291 ha in Australia as of 2024.
- What is the difference in peaches and nectarines — area harvested between Australia and Eastern Europe?
- 9,530 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Eastern Europe rank globally for peaches and nectarines — area harvested?
- Australia ranks 22nd and Eastern Europe ranks 19th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.