Peaches and nectarines — Area harvested in Eastern Africa
Eastern Africa: Peaches and nectarines — Area harvested was 5,826 ha in 2024. ▲ Rising
Peaches and nectarines — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peaches and nectarines — area harvested in Eastern Africa is 5,826 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 11.0% over ten years.
Over the whole period, peaches and nectarines — area harvested in Eastern Africa peaked at 5,826 ha in 2024 and was at its lowest, 600 ha, in 1965.
That places Eastern Africa 23rd out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,800 ha | — |
| 1962 | 1,800 ha | +0.0% |
| 1963 | 1,800 ha | +0.0% |
| 1964 | 1,800 ha | +0.0% |
| 1965 | 600 ha | -66.7% |
| 1966 | 2,000 ha | +233.3% |
| 1967 | 600 ha | -70.0% |
| 1968 | 1,200 ha | +100.0% |
| 1969 | 1,750 ha | +45.8% |
| 1970 | 2,060 ha | +17.7% |
| 1971 | 2,570 ha | +24.8% |
| 1972 | 2,600 ha | +1.2% |
| 1973 | 1,160 ha | -55.4% |
| 1974 | 1,315 ha | +13.4% |
| 1975 | 1,445 ha | +9.9% |
| 1976 | 1,400 ha | -3.1% |
| 1977 | 1,560 ha | +11.4% |
| 1978 | 1,685 ha | +8.0% |
| 1979 | 1,825 ha | +8.3% |
| 1980 | 2,160 ha | +18.4% |
| 1981 | 3,000 ha | +38.9% |
| 1982 | 3,000 ha | +0.0% |
| 1983 | 2,985 ha | -0.5% |
| 1984 | 2,950 ha | -1.2% |
| 1985 | 2,955 ha | +0.2% |
| 1986 | 2,960 ha | +0.2% |
| 1987 | 2,980 ha | +0.7% |
| 1988 | 3,025 ha | +1.5% |
| 1989 | 3,155 ha | +4.3% |
| 1990 | 3,325 ha | +5.4% |
| 1991 | 3,200 ha | -3.8% |
| 1992 | 3,405 ha | +6.4% |
| 1993 | 3,342 ha | -1.9% |
| 1994 | 3,286 ha | -1.7% |
| 1995 | 3,302 ha | +0.5% |
| 1996 | 3,358 ha | +1.7% |
| 1997 | 3,400 ha | +1.3% |
| 1998 | 3,482 ha | +2.4% |
| 1999 | 3,408 ha | -2.1% |
| 2000 | 3,336 ha | -2.1% |
| 2001 | 3,338 ha | +0.1% |
| 2002 | 3,323 ha | -0.4% |
| 2003 | 3,429 ha | +3.2% |
| 2004 | 3,469 ha | +1.2% |
| 2005 | 3,509 ha | +1.2% |
| 2006 | 3,584 ha | +2.1% |
| 2007 | 3,839 ha | +7.1% |
| 2008 | 3,789 ha | -1.3% |
| 2009 | 3,861 ha | +1.9% |
| 2010 | 3,895 ha | +0.9% |
| 2011 | 3,938 ha | +1.1% |
| 2012 | 3,832 ha | -2.7% |
| 2013 | 3,834 ha | +0.1% |
| 2014 | 5,249 ha | +36.9% |
| 2015 | 5,657 ha | +7.8% |
| 2016 | 5,541 ha | -2.1% |
| 2017 | 5,701 ha | +2.9% |
| 2018 | 5,675 ha | -0.5% |
| 2019 | 5,771 ha | +1.7% |
| 2020 | 5,792 ha | +0.4% |
| 2021 | 5,704 ha | -1.5% |
| 2022 | 5,745 ha | +0.7% |
| 2023 | 5,728 ha | -0.3% |
| 2024 | 5,826 ha | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,483 ha | 600 ha | 2,000 ha | 9 |
| 1970s | 1,762 ha | 1,160 ha | 2,600 ha | 10 |
| 1980s | 2,917 ha | 2,160 ha | 3,155 ha | 10 |
| 1990s | 3,351 ha | 3,200 ha | 3,482 ha | 10 |
| 2000s | 3,548 ha | 3,323 ha | 3,861 ha | 10 |
| 2010s | 4,909 ha | 3,832 ha | 5,771 ha | 10 |
| 2020s | 5,759 ha | 5,704 ha | 5,826 ha | 5 |
Countries ranked near Eastern Africa
- 20 France 11,060 ha compare
- 21 Australia and New Zealand 10,892 ha compare
- 22 Australia 10,291 ha compare
- 23 Argentina 9,733 ha compare
- 24 Afghanistan 9,661 ha compare
- 25 Serbia and Montenegro 9,283 ha compare
- 26 Japan 9,190 ha compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Eastern Africa?
- Peaches and nectarines — area harvested in Eastern Africa was 5,826 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Eastern Africa?
- The highest recorded value was 5,826 ha in 2024.
- What is the lowest peaches and nectarines — area harvested recorded in Eastern Africa?
- The lowest recorded value was 600 ha in 1965.
- How does Eastern Africa rank for peaches and nectarines — area harvested?
- Eastern Africa ranks 23rd out of 24 groups with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.