Peaches and nectarines — Area harvested in Argentina

Argentina: Peaches and nectarines — Area harvested was 9,733 ha in 2024. ▼ Falling

Latest (2024)
9,733 ha
Change on year
up 12.7%
World rank
23rd
of 91 countries
All-time high
43,852 ha
in 1981
All-time low
8,635 ha
in 2023
Years of data
45
1980–2024

Peaches and nectarines — Area harvested in Argentina, 1980–2024

10.0k20.0k30.0k40.0k1980200220241980: 37.5k ha1981: 43.9k ha1982: 43.2k ha1983: 43.1k ha1984: 43.2k ha1985: 43.3k ha1986: 43.1k ha1987: 43.0k ha1988: 29.4k ha1989: 29.3k ha1990: 29.5k ha1991: 31.0k ha1992: 32.0k ha1993: 33.0k ha1994: 34.0k ha1995: 33.0k ha1996: 34.0k ha1997: 25.3k ha1998: 24.6k ha1999: 23.0k ha2000: 24.0k ha2001: 23.5k ha2002: 23.0k ha2003: 26.1k ha2004: 26.0k ha2005: 25.6k ha2006: 25.0k ha2007: 26.0k ha2008: 22.1k ha2009: 25.1k ha2010: 20.5k ha2011: 18.9k ha2012: 19.1k ha2013: 12.0k ha2014: 18.6k ha2015: 12.5k ha2016: 12.6k ha2017: 13.2k ha2018: 11.7k ha2019: 11.3k ha2020: 11.1k ha2021: 8.8k ha2022: 8.7k ha2023: 8.6k ha2024: 9.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peaches and nectarines — area harvested in Argentina is 9,733 ha, measured in 2024.

The figure is up 12.7% on the previous year and down 47.7% over ten years.

Over the whole period, peaches and nectarines — area harvested in Argentina peaked at 43,852 ha in 1981 and was at its lowest, 8,635 ha, in 2023.

Argentina ranks 23rd of 91 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 45 years of available data.

Peaches and nectarines — Area harvested in Argentina, year by year

Annual values for Peaches and nectarines — Area harvested in Argentina, 1980 to 2024.
Year ha Change
1980 37,500 ha —
1981 43,852 ha +16.9%
1982 43,200 ha -1.5%
1983 43,070 ha -0.3%
1984 43,200 ha +0.3%
1985 43,300 ha +0.2%
1986 43,100 ha -0.5%
1987 43,050 ha -0.1%
1988 29,400 ha -31.7%
1989 29,300 ha -0.3%
1990 29,500 ha +0.7%
1991 31,000 ha +5.1%
1992 32,000 ha +3.2%
1993 33,000 ha +3.1%
1994 34,000 ha +3.0%
1995 33,000 ha -2.9%
1996 33,975 ha +3.0%
1997 25,284 ha -25.6%
1998 24,600 ha -2.7%
1999 23,000 ha -6.5%
2000 24,000 ha +4.3%
2001 23,500 ha -2.1%
2002 23,000 ha -2.1%
2003 26,065 ha +13.3%
2004 26,000 ha -0.2%
2005 25,582 ha -1.6%
2006 25,000 ha -2.3%
2007 26,000 ha +4.0%
2008 22,145 ha -14.8%
2009 25,118 ha +13.4%
2010 20,463 ha -18.5%
2011 18,865 ha -7.8%
2012 19,106 ha +1.3%
2013 12,000 ha -37.2%
2014 18,605 ha +55.0%
2015 12,508 ha -32.8%
2016 12,648 ha +1.1%
2017 13,250 ha +4.8%
2018 11,700 ha -11.7%
2019 11,295 ha -3.5%
2020 11,077 ha -1.9%
2021 8,770 ha -20.8%
2022 8,724 ha -0.5%
2023 8,635 ha -1.0%
2024 9,733 ha +12.7%

Argentina compared with similar countries

  • Argentina's 9,733 ha is above the median for upper middle income countries, which is 3,195 ha, 3.0× the median. (25 countries reporting)
  • Argentina's 9,733 ha is above the median for Latin America & Caribbean, which is 3,923 ha, 2.5× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Peaches and nectarines — Area harvested in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +55.0% 12,000 ha 18,605 ha
2013 -37.2% 19,106 ha 12,000 ha
2015 -32.8% 18,605 ha 12,508 ha
1988 -31.7% 43,050 ha 29,400 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 39,897 ha 29,300 ha 43,852 ha 10
1990s 29,936 ha 23,000 ha 34,000 ha 10
2000s 24,641 ha 22,145 ha 26,065 ha 10
2010s 15,044 ha 11,295 ha 20,463 ha 10
2020s 9,388 ha 8,635 ha 11,077 ha 5

Countries ranked near Argentina

  1. 20 France 11,060 ha compare
  2. 21 Australia and New Zealand 10,892 ha compare
  3. 22 Australia 10,291 ha compare
  4. 24 Afghanistan 9,661 ha compare
  5. 25 Serbia and Montenegro 9,283 ha compare
  6. 26 Japan 9,190 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is peaches and nectarines — area harvested in Argentina?
Peaches and nectarines — area harvested in Argentina was 9,733 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — area harvested recorded in Argentina?
The highest recorded value was 43,852 ha in 1981.
What is the lowest peaches and nectarines — area harvested recorded in Argentina?
The lowest recorded value was 8,635 ha in 2023.
How does Argentina rank for peaches and nectarines — area harvested?
Argentina ranks 23rd out of 91 countries with data for 2024.
Is peaches and nectarines — area harvested rising or falling in Argentina?
Over the last ten years it is down 47.7%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-area-harvested/argentina/

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About this data

Indicator
Peaches and nectarines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 5,716 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.