Peaches and nectarines — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Peaches and nectarines — Area harvested was 9,283 ha in 2005. ▬ Flat
Peaches and nectarines — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Serbia and Montenegro recorded 9,283 ha for peaches and nectarines — area harvested in 2005.
Compared with earlier readings it is down 7.2% on the previous year and up 6.7% over ten years.
Over the whole period, peaches and nectarines — area harvested in Serbia and Montenegro peaked at 11,473 ha in 1996 and was at its lowest, 7,417 ha, in 2000.
Serbia and Montenegro ranks 25th of 91 countries on this measure, in the middle of the range.
Peaches and nectarines — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 9,300 ha | — |
| 1993 | 9,100 ha | -2.2% |
| 1994 | 8,900 ha | -2.2% |
| 1995 | 8,700 ha | -2.2% |
| 1996 | 11,473 ha | +31.9% |
| 1997 | 8,848 ha | -22.9% |
| 1998 | 9,532 ha | +7.7% |
| 1999 | 8,000 ha | -16.1% |
| 2000 | 7,417 ha | -7.3% |
| 2001 | 7,847 ha | +5.8% |
| 2002 | 7,851 ha | +0.1% |
| 2003 | 10,012 ha | +27.5% |
| 2004 | 10,000 ha | -0.1% |
| 2005 | 9,283 ha | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,232 ha | 8,000 ha | 11,473 ha | 8 |
| 2000s | 8,735 ha | 7,417 ha | 10,012 ha | 6 |
Countries ranked near Serbia and Montenegro
- 22 Australia 10,291 ha compare
- 23 Argentina 9,733 ha compare
- 24 Afghanistan 9,661 ha compare
- 26 Japan 9,190 ha compare
- 27 Czechoslovakia 8,939 ha
- 28 Azerbaijan 8,312 ha compare
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is peaches and nectarines — area harvested in Serbia and Montenegro?
- Peaches and nectarines — area harvested in Serbia and Montenegro was 9,283 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 11,473 ha in 1996.
- What is the lowest peaches and nectarines — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 7,417 ha in 2000.
- How does Serbia and Montenegro rank for peaches and nectarines — area harvested?
- Serbia and Montenegro ranks 25th out of 91 countries with data for 2005.
- Is peaches and nectarines — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.