Eastern Africa vs France: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Eastern Africa
- France
How they compare
France currently reports 11,060 ha against 5,826 ha in Eastern Africa, a difference of 5,234 ha.
That makes France's figure about 1.9 times Eastern Africa's.
Across all 64 years both countries report, France has been ahead every year.
Eastern Africa ranks 23rd and France ranks 20th of 24 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,483 ha | 48,455 ha | 46,972 ha | France |
| 1970s | 1,762 ha | 36,953 ha | 35,191 ha | France |
| 1980s | 2,917 ha | 31,587 ha | 28,670 ha | France |
| 1990s | 3,351 ha | 27,672 ha | 24,321 ha | France |
| 2000s | 3,548 ha | 17,834 ha | 14,287 ha | France |
| 2010s | 4,909 ha | 10,373 ha | 5,463 ha | France |
| 2020s | 5,759 ha | 11,442 ha | 5,683 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Eastern Africa or France?
- France, at 11,060 ha against 5,826 ha in Eastern Africa as of 2024.
- What is the difference in peaches and nectarines — area harvested between Eastern Africa and France?
- 5,234 ha, with France ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and France rank globally for peaches and nectarines — area harvested?
- Eastern Africa ranks 23rd and France ranks 20th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.