Papayas — Yield in Trinidad and Tobago

Trinidad and Tobago: Papayas — Yield was 20,339 kg/ha in 2024. ▲ Rising

Latest (2024)
20,339 kg/ha
Change on year
up 60.1%
World rank
27th
of 74 countries
All-time high
24,902 kg/ha
in 2017
All-time low
10,000 kg/ha
in 1998
Years of data
34
1991–2024

Papayas — Yield in Trinidad and Tobago, 1991–2024

05.0k10.0k15.0k20.0k25.0k1991200720241991: 12.0k kg/ha1992: 16.7k kg/ha1993: 16.7k kg/ha1994: 16.7k kg/ha1995: 16.7k kg/ha1996: 16.7k kg/ha1997: 12.5k kg/ha1998: 10.0k kg/ha1999: 14.3k kg/ha2000: 14.3k kg/ha2001: 14.3k kg/ha2002: 14.3k kg/ha2003: 14.3k kg/ha2004: 14.3k kg/ha2005: 14.3k kg/ha2006: 14.3k kg/ha2007: 14.3k kg/ha2008: 14.3k kg/ha2009: 14.3k kg/ha2010: 14.3k kg/ha2011: 17.4k kg/ha2012: 17.1k kg/ha2013: 17.8k kg/ha2014: 18.1k kg/ha2015: 22.6k kg/ha2016: 15.0k kg/ha2017: 24.9k kg/ha2018: 17.3k kg/ha2019: 20.0k kg/ha2020: 21.0k kg/ha2021: 20.9k kg/ha2022: 19.3k kg/ha2023: 12.7k kg/ha2024: 20.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Trinidad and Tobago recorded 20,339 kg/ha for papayas — yield in 2024.

Compared with earlier readings it is up 60.1% on the previous year and up 12.1% over ten years.

Over the whole period, papayas — yield in Trinidad and Tobago peaked at 24,902 kg/ha in 2017 and was at its lowest, 10,000 kg/ha, in 1998.

Trinidad and Tobago ranks 27th of 74 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,680 kg/ha 10,000 kg/ha 16,667 kg/ha 9
2000s 14,286 kg/ha 14,286 kg/ha 14,286 kg/ha 10
2010s 18,447 kg/ha 14,286 kg/ha 24,902 kg/ha 10
2020s 18,853 kg/ha 12,706 kg/ha 21,013 kg/ha 5

Countries ranked near Trinidad and Tobago

  1. 24 Suriname 21,908 kg/ha compare
  2. 25 Jamaica 20,781 kg/ha compare
  3. 26 Bangladesh 20,427 kg/ha compare
  4. 28 Mali 20,324 kg/ha compare
  5. 29 Haiti 19,853 kg/ha compare
  6. 30 Oman 19,740 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is papayas — yield in Trinidad and Tobago?
Papayas — yield in Trinidad and Tobago was 20,339 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Trinidad and Tobago?
The highest recorded value was 24,902 kg/ha in 2017.
What is the lowest papayas — yield recorded in Trinidad and Tobago?
The lowest recorded value was 10,000 kg/ha in 1998.
How does Trinidad and Tobago rank for papayas — yield?
Trinidad and Tobago ranks 27th out of 74 countries with data for 2024.
Is papayas — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

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Papayas — Yield in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/papayas-yield/trinidad-and-tobago/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.