Haiti vs Trinidad and Tobago: Papayas — Yield

Haiti
19,853 kg/ha
in 2024
Trinidad and Tobago
20,339 kg/ha
in 2024
Haiti rank
26th
Trinidad and Tobago rank
24th

Papayas — Yield over time

  • Haiti
  • Trinidad and Tobago
05.0k10.0k15.0k20.0k25.0k199020072024

How they compare

Trinidad and Tobago currently reports 20,339 kg/ha against 19,853 kg/ha in Haiti, a difference of 486 kg/ha.

The two have swapped places 7 times across 34 shared years of data; in 1991 it was Haiti ahead.

Haiti ranks 26th and Trinidad and Tobago ranks 24th of 64 countries.

Haiti has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Haiti Trinidad and Tobago Difference Ahead
1990s 19,916 kg/ha 14,680 kg/ha 5,236 kg/ha Haiti
2000s 19,868 kg/ha 14,286 kg/ha 5,582 kg/ha Haiti
2010s 19,832 kg/ha 18,447 kg/ha 1,385 kg/ha Haiti
2020s 19,846 kg/ha 18,853 kg/ha 993.04 kg/ha Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Haiti or Trinidad and Tobago?
Trinidad and Tobago, at 20,339 kg/ha against 19,853 kg/ha in Haiti as of 2024.
What is the difference in papayas — yield between Haiti and Trinidad and Tobago?
486 kg/ha, with Trinidad and Tobago ahead.
How many years of comparable data are there for Haiti and Trinidad and Tobago?
34 years are reported by both, from 1991 to 2024.
How do Haiti and Trinidad and Tobago rank globally for papayas — yield?
Haiti ranks 26th and Trinidad and Tobago ranks 24th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Trinidad and Tobago: Papayas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/papayas-yield/haiti/trinidad-and-tobago/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.