Papayas — Yield in Jamaica

Jamaica: Papayas — Yield was 20,781 kg/ha in 2024. ▲ Rising

Latest (2024)
20,781 kg/ha
Change on year
down 2.6%
World rank
22nd
of 64 countries
All-time high
25,347 kg/ha
in 2009
All-time low
4,534 kg/ha
in 1970
Years of data
64
1961–2024

Papayas — Yield in Jamaica, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for papayas — yield in Jamaica is 20,781 kg/ha, measured in 2024.

The figure is down 2.6% on the previous year and down 1.4% over ten years.

Over the whole period, papayas — yield in Jamaica peaked at 25,347 kg/ha in 2009 and was at its lowest, 4,534 kg/ha, in 1970.

Jamaica ranks 22nd of 64 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Papayas — Yield in Jamaica, year by year

Annual values for Papayas — Yield in Jamaica, 1961 to 2024.
Year kg/ha Change
1961 4,562 kg/ha —
1962 4,688 kg/ha +2.7%
1963 4,691 kg/ha +0.1%
1964 4,753 kg/ha +1.3%
1965 4,756 kg/ha +0.1%
1966 4,817 kg/ha +1.3%
1967 4,817 kg/ha +0.0%
1968 4,815 kg/ha -0.0%
1969 4,691 kg/ha -2.6%
1970 4,534 kg/ha -3.4%
1971 8,516 kg/ha +87.8%
1972 9,183 kg/ha +7.8%
1973 10,052 kg/ha +9.5%
1974 10,717 kg/ha +6.6%
1975 10,602 kg/ha -1.1%
1976 9,962 kg/ha -6.0%
1977 10,144 kg/ha +1.8%
1978 10,211 kg/ha +0.7%
1979 10,496 kg/ha +2.8%
1980 11,152 kg/ha +6.2%
1981 12,056 kg/ha +8.1%
1982 11,306 kg/ha -6.2%
1983 11,552 kg/ha +2.2%
1984 12,366 kg/ha +7.0%
1985 11,818 kg/ha -4.4%
1986 12,802 kg/ha +8.3%
1987 11,986 kg/ha -6.4%
1988 11,562 kg/ha -3.5%
1989 13,229 kg/ha +14.4%
1990 14,407 kg/ha +8.9%
1991 15,725 kg/ha +9.1%
1992 19,507 kg/ha +24.1%
1993 21,061 kg/ha +8.0%
1994 23,823 kg/ha +13.1%
1995 22,306 kg/ha -6.4%
1996 22,718 kg/ha +1.9%
1997 21,443 kg/ha -5.6%
1998 21,473 kg/ha +0.1%
1999 23,127 kg/ha +7.7%
2000 23,365 kg/ha +1.0%
2001 22,910 kg/ha -1.9%
2002 22,328 kg/ha -2.5%
2003 22,590 kg/ha +1.2%
2004 22,210 kg/ha -1.7%
2005 22,165 kg/ha -0.2%
2006 22,645 kg/ha +2.2%
2007 21,398 kg/ha -5.5%
2008 22,018 kg/ha +2.9%
2009 25,347 kg/ha +15.1%
2010 20,597 kg/ha -18.7%
2011 21,336 kg/ha +3.6%
2012 19,502 kg/ha -8.6%
2013 20,295 kg/ha +4.1%
2014 21,069 kg/ha +3.8%
2015 21,820 kg/ha +3.6%
2016 20,932 kg/ha -4.1%
2017 20,768 kg/ha -0.8%
2018 21,387 kg/ha +3.0%
2019 21,910 kg/ha +2.4%
2020 21,781 kg/ha -0.6%
2021 20,545 kg/ha -5.7%
2022 23,005 kg/ha +12.0%
2023 21,325 kg/ha -7.3%
2024 20,781 kg/ha -2.6%

Jamaica compared with similar countries

  • Jamaica's 20,781 kg/ha is below the median for upper middle income countries, which is 21,345 kg/ha, 97% of the median. (24 countries reporting)
  • Jamaica's 20,781 kg/ha is above the median for Latin America & Caribbean, which is 20,560 kg/ha, 1.0× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Papayas — Yield in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +87.8% 4,534 kg/ha 8,516 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,732 kg/ha 4,562 kg/ha 4,817 kg/ha 9
1970s 9,442 kg/ha 4,534 kg/ha 10,717 kg/ha 10
1980s 11,983 kg/ha 11,152 kg/ha 13,229 kg/ha 10
1990s 20,559 kg/ha 14,407 kg/ha 23,823 kg/ha 10
2000s 22,698 kg/ha 21,398 kg/ha 25,347 kg/ha 10
2010s 20,962 kg/ha 19,502 kg/ha 21,910 kg/ha 10
2020s 21,488 kg/ha 20,545 kg/ha 23,005 kg/ha 5

Countries ranked near Jamaica

  1. 19 Malaysia 23,212 kg/ha compare
  2. 20 Colombia 22,193 kg/ha compare
  3. 21 Côte d'Ivoire 2,518 kg/ha compare
  4. 21 Suriname 21,908 kg/ha compare
  5. 23 Bangladesh 20,427 kg/ha compare
  6. 24 Trinidad and Tobago 20,339 kg/ha compare
  7. 25 Mali 20,324 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is papayas — yield in Jamaica?
Papayas — yield in Jamaica was 20,781 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Jamaica?
The highest recorded value was 25,347 kg/ha in 2009.
What is the lowest papayas — yield recorded in Jamaica?
The lowest recorded value was 4,534 kg/ha in 1970.
How does Jamaica rank for papayas — yield?
Jamaica ranks 22nd out of 64 countries with data for 2024.
Is papayas — yield rising or falling in Jamaica?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

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Papayas — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-yield/jamaica/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.