Jamaica vs Trinidad and Tobago: Papayas — Yield

Jamaica
20,781 kg/ha
in 2024
Trinidad and Tobago
20,339 kg/ha
in 2024
Jamaica rank
22nd
Trinidad and Tobago rank
24th

Papayas — Yield over time

  • Jamaica
  • Trinidad and Tobago
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Jamaica currently reports 20,781 kg/ha against 20,339 kg/ha in Trinidad and Tobago, a difference of 442 kg/ha.

The two have swapped places 6 times across 34 shared years of data; in 1991 it was Jamaica ahead.

Jamaica ranks 22nd and Trinidad and Tobago ranks 24th of 64 countries.

Jamaica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jamaica Trinidad and Tobago Difference Ahead
1990s 21,243 kg/ha 14,680 kg/ha 6,563 kg/ha Jamaica
2000s 22,698 kg/ha 14,286 kg/ha 8,412 kg/ha Jamaica
2010s 20,962 kg/ha 18,447 kg/ha 2,515 kg/ha Jamaica
2020s 21,488 kg/ha 18,853 kg/ha 2,634 kg/ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Jamaica or Trinidad and Tobago?
Jamaica, at 20,781 kg/ha against 20,339 kg/ha in Trinidad and Tobago as of 2024.
What is the difference in papayas — yield between Jamaica and Trinidad and Tobago?
442 kg/ha, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Trinidad and Tobago?
34 years are reported by both, from 1991 to 2024.
How do Jamaica and Trinidad and Tobago rank globally for papayas — yield?
Jamaica ranks 22nd and Trinidad and Tobago ranks 24th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Trinidad and Tobago: Papayas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/papayas-yield/jamaica/trinidad-and-tobago/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.