Papayas — Yield in Northern Africa

Northern Africa: Papayas — Yield was 27,637 kg/ha in 2024. ◆ Volatile

Latest (2024)
27,637 kg/ha
Change on year
down 35.0%
Rank
11th
of 25 groups
All-time high
42,848 kg/ha
in 2022
All-time low
10,236 kg/ha
in 2000
Years of data
33
1992–2024

Papayas — Yield in Northern Africa, 1992–2024

10.0k20.0k30.0k40.0k1992200820241992: 14.6k kg/ha1993: 15.0k kg/ha1994: 13.4k kg/ha1995: 11.9k kg/ha1996: 12.2k kg/ha1997: 10.3k kg/ha1998: 10.7k kg/ha1999: 10.4k kg/ha2000: 10.2k kg/ha2001: 10.4k kg/ha2002: 10.7k kg/ha2003: 10.5k kg/ha2004: 10.8k kg/ha2005: 11.2k kg/ha2006: 11.7k kg/ha2007: 12.9k kg/ha2008: 14.0k kg/ha2009: 15.1k kg/ha2010: 16.3k kg/ha2011: 17.4k kg/ha2012: 18.9k kg/ha2013: 20.0k kg/ha2014: 22.3k kg/ha2015: 24.7k kg/ha2016: 27.1k kg/ha2017: 30.9k kg/ha2018: 33.5k kg/ha2019: 38.4k kg/ha2020: 35.8k kg/ha2021: 42.8k kg/ha2022: 42.8k kg/ha2023: 42.5k kg/ha2024: 27.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Northern Africa recorded 27,637 kg/ha for papayas — yield in 2024.

The figure is down 35.0% on the previous year and up 24.0% over ten years.

Over the whole period, papayas — yield in Northern Africa peaked at 42,848 kg/ha in 2022 and was at its lowest, 10,236 kg/ha, in 2000.

Northern Africa ranks 11th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,303 kg/ha 10,293 kg/ha 15,044 kg/ha 8
2000s 11,768 kg/ha 10,236 kg/ha 15,133 kg/ha 10
2010s 24,956 kg/ha 16,257 kg/ha 38,429 kg/ha 10
2020s 38,317 kg/ha 27,637 kg/ha 42,848 kg/ha 5

Countries ranked near Northern Africa

  1. 8 Mexico 55,992 kg/ha compare
  2. 9 Costa Rica 54,003 kg/ha compare
  3. 10 China, Taiwan Province of 48,700 kg/ha compare
  4. 11 Morocco 45,000 kg/ha compare
  5. 12 Brazil 41,520 kg/ha compare
  6. 13 Thailand 39,885 kg/ha compare
  7. 14 India 35,523 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is papayas — yield in Northern Africa?
Papayas — yield in Northern Africa was 27,637 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Northern Africa?
The highest recorded value was 42,848 kg/ha in 2022.
What is the lowest papayas — yield recorded in Northern Africa?
The lowest recorded value was 10,236 kg/ha in 2000.
How does Northern Africa rank for papayas — yield?
Northern Africa ranks 11th out of 25 groups with data for 2024.
Is papayas — yield rising or falling in Northern Africa?
Over the last ten years it is up 24.0%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

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Papayas — Yield in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/papayas-yield/northern-africa/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.