Morocco vs Northern Africa: Papayas — Yield
Papayas — Yield over time
- Morocco
- Northern Africa
How they compare
Morocco currently reports 45,000 kg/ha against 27,637 kg/ha in Northern Africa, a difference of 17,363 kg/ha.
That makes Morocco's figure about 1.6 times Northern Africa's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Northern Africa ahead.
Morocco ranks 10th and Northern Africa ranks 9th of 63 countries.
Across the 4 decades both report, Morocco averaged higher in 1 and Northern Africa in 3.
Head to head by decade
| Decade | Morocco | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,516 kg/ha | 12,303 kg/ha | 4,786 kg/ha | Northern Africa |
| 2000s | 9,311 kg/ha | 11,768 kg/ha | 2,457 kg/ha | Northern Africa |
| 2010s | 23,287 kg/ha | 24,956 kg/ha | 1,669 kg/ha | Northern Africa |
| 2020s | 42,505 kg/ha | 38,317 kg/ha | 4,187 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Morocco or Northern Africa?
- Morocco, at 45,000 kg/ha against 27,637 kg/ha in Northern Africa as of 2024.
- What is the difference in papayas — yield between Morocco and Northern Africa?
- 17,363 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Northern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and Northern Africa rank globally for papayas — yield?
- Morocco ranks 10th and Northern Africa ranks 9th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.