Papayas — Yield in Costa Rica

Costa Rica: Papayas — Yield was 54,003 kg/ha in 2024. ▲ Rising

Latest (2024)
54,003 kg/ha
Change on year
up 0.3%
World rank
9th
of 74 countries
All-time high
100,000 kg/ha
in 2012
All-time low
22,297 kg/ha
in 1998
Years of data
64
1961–2024

Papayas — Yield in Costa Rica, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for papayas — yield in Costa Rica is 54,003 kg/ha, measured in 2024.

The figure is up 0.3% on the previous year and down 46.0% over ten years.

Over the whole period, papayas — yield in Costa Rica peaked at 100,000 kg/ha in 2012 and was at its lowest, 22,297 kg/ha, in 1998.

Costa Rica ranks 9th of 74 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,087 kg/ha 28,889 kg/ha 32,857 kg/ha 9
1970s 30,084 kg/ha 28,889 kg/ha 31,000 kg/ha 10
1980s 34,590 kg/ha 30,000 kg/ha 37,500 kg/ha 10
1990s 42,254 kg/ha 22,297 kg/ha 55,000 kg/ha 10
2000s 55,089 kg/ha 37,212 kg/ha 80,000 kg/ha 10
2010s 82,469 kg/ha 32,539 kg/ha 100,000 kg/ha 10
2020s 55,275 kg/ha 48,537 kg/ha 60,091 kg/ha 5

Countries ranked near Costa Rica

  1. 6 China 64,425 kg/ha compare
  2. 7 Belize 60,828 kg/ha compare
  3. 8 Mexico 55,992 kg/ha compare
  4. 10 China, Taiwan Province of 48,700 kg/ha compare
  5. 11 Morocco 45,000 kg/ha compare
  6. 12 Brazil 41,520 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is papayas — yield in Costa Rica?
Papayas — yield in Costa Rica was 54,003 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Costa Rica?
The highest recorded value was 100,000 kg/ha in 2012.
What is the lowest papayas — yield recorded in Costa Rica?
The lowest recorded value was 22,297 kg/ha in 1998.
How does Costa Rica rank for papayas — yield?
Costa Rica ranks 9th out of 74 countries with data for 2024.
Is papayas — yield rising or falling in Costa Rica?
Over the last ten years it is down 46.0%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.