Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Northern Africa
Northern Africa: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight was -5.56 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Northern Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Northern Africa recorded -5.56 % change on previous year for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in 2024.
That represents a change of down 194.4% on the previous year.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Northern Africa peaked at 13.33 % change on previous year in 2011 and was at its lowest, -6.67 % change on previous year, in 1971.
That places Northern Africa 30th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Northern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | -6.67 % change on previous year | — |
| 1972 | 7.14 % change on previous year | -207.1% |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | -6.67 % change on previous year | — |
| 1975 | 7.14 % change on previous year | -207.1% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 6.67 % change on previous year | — |
| 1986 | -6.25 % change on previous year | -193.7% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 6.67 % change on previous year | — |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 6.25 % change on previous year | — |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | -5.88 % change on previous year | — |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 6.25 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | -5.88 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | -6.25 % change on previous year | — |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 13.33 % change on previous year | — |
| 2012 | -5.88 % change on previous year | -144.1% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 0 % change on previous year | — |
| 2015 | 12.5 % change on previous year | — |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | -5.56 % change on previous year | — |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 0 % change on previous year | — |
| 2023 | 5.88 % change on previous year | — |
| 2024 | -5.56 % change on previous year | -194.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0.0952 % change on previous year | -6.67 % change on previous year | 7.14 % change on previous year | 10 |
| 1980s | 0.7083 % change on previous year | -6.25 % change on previous year | 6.67 % change on previous year | 10 |
| 1990s | 0.6618 % change on previous year | -5.88 % change on previous year | 6.25 % change on previous year | 10 |
| 2000s | -1.21 % change on previous year | -6.25 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 2 % change on previous year | -5.88 % change on previous year | 13.33 % change on previous year | 10 |
| 2020s | -1.05 % change on previous year | -5.56 % change on previous year | 5.88 % change on previous year | 5 |
Countries ranked near Northern Africa
- 27 Bosnia and Herzegovina 6.25 % change on previous year compare
- 28 Denmark 5.56 % change on previous year compare
- 28 Hungary 5.56 % change on previous year compare
- 30 Luxembourg 5.26 % change on previous year compare
- 31 Germany 5 % change on previous year compare
- 31 Finland 5 % change on previous year compare
- 31 Haiti 5 % change on previous year compare
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.83 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Northern Africa?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Northern Africa was -5.56 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Northern Africa?
- The highest recorded value was 13.33 % change on previous year in 2011.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Northern Africa?
- The lowest recorded value was -6.67 % change on previous year in 1971.
- How does Northern Africa rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Northern Africa ranks 30th out of 30 groups with data for 2024.
- Where does this Northern Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.