Papayas — Yield in Eastern Africa
Eastern Africa: Papayas — Yield was 11,822 kg/ha in 2024. ▲ Rising
Papayas — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, papayas — yield in Eastern Africa stood at 11,822 kg/ha.
The figure is down 0.4% on the previous year and down 11.7% over ten years.
Over the whole period, papayas — yield in Eastern Africa peaked at 15,691 kg/ha in 2012 and was at its lowest, 8,998 kg/ha, in 2000.
That places Eastern Africa 17th out of 21 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Papayas — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,434 kg/ha | — |
| 1962 | 9,434 kg/ha | +0.0% |
| 1963 | 9,434 kg/ha | +0.0% |
| 1964 | 9,434 kg/ha | +0.0% |
| 1965 | 9,434 kg/ha | +0.0% |
| 1966 | 9,434 kg/ha | +0.0% |
| 1967 | 9,444 kg/ha | +0.1% |
| 1968 | 9,454 kg/ha | +0.1% |
| 1969 | 9,492 kg/ha | +0.4% |
| 1970 | 9,538 kg/ha | +0.5% |
| 1971 | 9,559 kg/ha | +0.2% |
| 1972 | 9,565 kg/ha | +0.1% |
| 1973 | 9,565 kg/ha | +0.0% |
| 1974 | 9,578 kg/ha | +0.1% |
| 1975 | 9,583 kg/ha | +0.1% |
| 1976 | 9,589 kg/ha | +0.1% |
| 1977 | 9,600 kg/ha | +0.1% |
| 1978 | 9,600 kg/ha | +0.0% |
| 1979 | 9,610 kg/ha | +0.1% |
| 1980 | 9,615 kg/ha | +0.1% |
| 1981 | 9,625 kg/ha | +0.1% |
| 1982 | 9,625 kg/ha | +0.0% |
| 1983 | 9,938 kg/ha | +3.2% |
| 1984 | 10,082 kg/ha | +1.5% |
| 1985 | 9,871 kg/ha | -2.1% |
| 1986 | 10,116 kg/ha | +2.5% |
| 1987 | 10,247 kg/ha | +1.3% |
| 1988 | 10,375 kg/ha | +1.2% |
| 1989 | 10,493 kg/ha | +1.1% |
| 1990 | 10,484 kg/ha | -0.1% |
| 1991 | 9,970 kg/ha | -4.9% |
| 1992 | 11,647 kg/ha | +16.8% |
| 1993 | 10,578 kg/ha | -9.2% |
| 1994 | 9,944 kg/ha | -6.0% |
| 1995 | 11,182 kg/ha | +12.4% |
| 1996 | 10,294 kg/ha | -7.9% |
| 1997 | 10,872 kg/ha | +5.6% |
| 1998 | 10,191 kg/ha | -6.3% |
| 1999 | 9,544 kg/ha | -6.3% |
| 2000 | 8,998 kg/ha | -5.7% |
| 2001 | 9,818 kg/ha | +9.1% |
| 2002 | 10,177 kg/ha | +3.7% |
| 2003 | 9,750 kg/ha | -4.2% |
| 2004 | 9,791 kg/ha | +0.4% |
| 2005 | 13,780 kg/ha | +40.7% |
| 2006 | 14,339 kg/ha | +4.1% |
| 2007 | 12,352 kg/ha | -13.9% |
| 2008 | 12,278 kg/ha | -0.6% |
| 2009 | 12,596 kg/ha | +2.6% |
| 2010 | 13,334 kg/ha | +5.9% |
| 2011 | 14,734 kg/ha | +10.5% |
| 2012 | 15,691 kg/ha | +6.5% |
| 2013 | 14,254 kg/ha | -9.2% |
| 2014 | 13,388 kg/ha | -6.1% |
| 2015 | 14,046 kg/ha | +4.9% |
| 2016 | 13,843 kg/ha | -1.4% |
| 2017 | 12,976 kg/ha | -6.3% |
| 2018 | 14,091 kg/ha | +8.6% |
| 2019 | 12,757 kg/ha | -9.5% |
| 2020 | 13,796 kg/ha | +8.2% |
| 2021 | 11,882 kg/ha | -13.9% |
| 2022 | 11,670 kg/ha | -1.8% |
| 2023 | 11,869 kg/ha | +1.7% |
| 2024 | 11,822 kg/ha | -0.4% |
Biggest year-on-year movements
Years where Papayas — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +40.7% | 9,791 kg/ha | 13,780 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,444 kg/ha | 9,434 kg/ha | 9,492 kg/ha | 9 |
| 1970s | 9,579 kg/ha | 9,538 kg/ha | 9,610 kg/ha | 10 |
| 1980s | 9,999 kg/ha | 9,615 kg/ha | 10,493 kg/ha | 10 |
| 1990s | 10,471 kg/ha | 9,544 kg/ha | 11,647 kg/ha | 10 |
| 2000s | 11,388 kg/ha | 8,998 kg/ha | 14,339 kg/ha | 10 |
| 2010s | 13,911 kg/ha | 12,757 kg/ha | 15,691 kg/ha | 10 |
| 2020s | 12,208 kg/ha | 11,670 kg/ha | 13,796 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
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- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is papayas — yield in Eastern Africa?
- Papayas — yield in Eastern Africa was 11,822 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Eastern Africa?
- The highest recorded value was 15,691 kg/ha in 2012.
- What is the lowest papayas — yield recorded in Eastern Africa?
- The lowest recorded value was 8,998 kg/ha in 2000.
- How does Eastern Africa rank for papayas — yield?
- Eastern Africa ranks 17th out of 21 groups with data for 2024.
- Is papayas — yield rising or falling in Eastern Africa?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.