Papayas — Yield in Eastern Africa

Eastern Africa: Papayas — Yield was 11,822 kg/ha in 2024. ▲ Rising

Latest (2024)
11,822 kg/ha
Change on year
down 0.4%
Rank
20th
of 25 groups
All-time high
15,691 kg/ha
in 2012
All-time low
8,998 kg/ha
in 2000
Years of data
64
1961–2024

Papayas — Yield in Eastern Africa, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, papayas — yield in Eastern Africa stood at 11,822 kg/ha.

The figure is down 0.4% on the previous year and down 11.7% over ten years.

Over the whole period, papayas — yield in Eastern Africa peaked at 15,691 kg/ha in 2012 and was at its lowest, 8,998 kg/ha, in 2000.

That places Eastern Africa 20th out of 25 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,444 kg/ha 9,434 kg/ha 9,492 kg/ha 9
1970s 9,579 kg/ha 9,538 kg/ha 9,610 kg/ha 10
1980s 9,999 kg/ha 9,615 kg/ha 10,493 kg/ha 10
1990s 10,471 kg/ha 9,544 kg/ha 11,647 kg/ha 10
2000s 11,388 kg/ha 8,998 kg/ha 14,339 kg/ha 10
2010s 13,911 kg/ha 12,757 kg/ha 15,691 kg/ha 10
2020s 12,208 kg/ha 11,670 kg/ha 13,796 kg/ha 5

Countries ranked near Eastern Africa

  1. 17 El Salvador 29,210 kg/ha compare
  2. 18 Honduras 28,504 kg/ha compare
  3. 19 Nauru 25,730 kg/ha compare
  4. 19 Micronesia 25,730 kg/ha compare
  5. 21 Timor-Leste 23,382 kg/ha compare
  6. 22 Malaysia 23,212 kg/ha compare
  7. 23 Colombia 22,193 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is papayas — yield in Eastern Africa?
Papayas — yield in Eastern Africa was 11,822 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Eastern Africa?
The highest recorded value was 15,691 kg/ha in 2012.
What is the lowest papayas — yield recorded in Eastern Africa?
The lowest recorded value was 8,998 kg/ha in 2000.
How does Eastern Africa rank for papayas — yield?
Eastern Africa ranks 20th out of 25 groups with data for 2024.
Is papayas — yield rising or falling in Eastern Africa?
Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.