Eastern Africa vs Honduras: Papayas — Yield
Papayas — Yield over time
- Eastern Africa
- Honduras
How they compare
Honduras currently reports 28,504 kg/ha against 11,822 kg/ha in Eastern Africa, a difference of 16,682 kg/ha.
That makes Honduras's figure about 2.4 times Eastern Africa's.
Across all 35 years both countries report, Honduras has been ahead every year.
Eastern Africa ranks 20th and Honduras ranks 17th of 29 regions.
Honduras has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,471 kg/ha | 17,092 kg/ha | 6,621 kg/ha | Honduras |
| 2000s | 11,388 kg/ha | 20,144 kg/ha | 8,756 kg/ha | Honduras |
| 2010s | 13,911 kg/ha | 29,349 kg/ha | 15,438 kg/ha | Honduras |
| 2020s | 12,208 kg/ha | 28,782 kg/ha | 16,574 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Eastern Africa or Honduras?
- Honduras, at 28,504 kg/ha against 11,822 kg/ha in Eastern Africa as of 2024.
- What is the difference in papayas — yield between Eastern Africa and Honduras?
- 16,682 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Eastern Africa and Honduras?
- 35 years are reported by both, from 1990 to 2024.
- How do Eastern Africa and Honduras rank globally for papayas — yield?
- Eastern Africa ranks 20th and Honduras ranks 17th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.