Papayas — Yield in Honduras

Honduras: Papayas — Yield was 28,504 kg/ha in 2024. ▲ Rising

Latest (2024)
28,504 kg/ha
Change on year
down 1.2%
World rank
17th
of 64 countries
All-time high
30,000 kg/ha
in 2014
All-time low
15,790 kg/ha
in 1999
Years of data
35
1990–2024

Papayas — Yield in Honduras, 1990–2024

010.0k20.0k30.0k1990200720241990: 18.3k kg/ha1991: 17.1k kg/ha1992: 17.1k kg/ha1993: 17.2k kg/ha1994: 17.1k kg/ha1995: 17.0k kg/ha1996: 17.1k kg/ha1997: 17.1k kg/ha1998: 17.0k kg/ha1999: 15.8k kg/ha2000: 16.7k kg/ha2001: 16.2k kg/ha2002: 17.0k kg/ha2003: 17.3k kg/ha2004: 17.5k kg/ha2005: 17.7k kg/ha2006: 17.3k kg/ha2007: 24.7k kg/ha2008: 28.1k kg/ha2009: 28.8k kg/ha2010: 28.8k kg/ha2011: 29.1k kg/ha2012: 29.3k kg/ha2013: 29.5k kg/ha2014: 30.0k kg/ha2015: 30.0k kg/ha2016: 30.0k kg/ha2017: 30.0k kg/ha2018: 27.6k kg/ha2019: 29.3k kg/ha2020: 28.9k kg/ha2021: 28.6k kg/ha2022: 29.0k kg/ha2023: 28.9k kg/ha2024: 28.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for papayas — yield in Honduras is 28,504 kg/ha, measured in 2024.

Compared with earlier readings it is down 1.2% on the previous year and down 5.0% over ten years.

Over the whole period, papayas — yield in Honduras peaked at 30,000 kg/ha in 2014 and was at its lowest, 15,790 kg/ha, in 1999.

Honduras ranks 17th of 64 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Papayas — Yield in Honduras, year by year

Annual values for Papayas — Yield in Honduras, 1990 to 2024.
Year kg/ha Change
1990 18,333 kg/ha —
1991 17,143 kg/ha -6.5%
1992 17,143 kg/ha +0.0%
1993 17,162 kg/ha +0.1%
1994 17,143 kg/ha -0.1%
1995 17,015 kg/ha -0.7%
1996 17,063 kg/ha +0.3%
1997 17,143 kg/ha +0.5%
1998 16,984 kg/ha -0.9%
1999 15,790 kg/ha -7.0%
2000 16,667 kg/ha +5.6%
2001 16,250 kg/ha -2.5%
2002 17,000 kg/ha +4.6%
2003 17,299 kg/ha +1.8%
2004 17,546 kg/ha +1.4%
2005 17,740 kg/ha +1.1%
2006 17,333 kg/ha -2.3%
2007 24,652 kg/ha +42.2%
2008 28,123 kg/ha +14.1%
2009 28,824 kg/ha +2.5%
2010 28,815 kg/ha -0.0%
2011 29,056 kg/ha +0.8%
2012 29,300 kg/ha +0.8%
2013 29,453 kg/ha +0.5%
2014 30,000 kg/ha +1.9%
2015 30,000 kg/ha +0.0%
2016 30,000 kg/ha +0.0%
2017 30,000 kg/ha +0.0%
2018 27,567 kg/ha -8.1%
2019 29,297 kg/ha +6.3%
2020 28,946 kg/ha -1.2%
2021 28,640 kg/ha -1.1%
2022 28,971 kg/ha +1.2%
2023 28,852 kg/ha -0.4%
2024 28,504 kg/ha -1.2%

Honduras compared with similar countries

  • Honduras's 28,504 kg/ha is above the median for lower middle income countries, which is 14,114 kg/ha, 2.0× the median. (14 countries reporting)
  • Honduras's 28,504 kg/ha is above the median for Latin America & Caribbean, which is 20,560 kg/ha, 1.4× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Papayas — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +42.2% 17,333 kg/ha 24,652 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,092 kg/ha 15,790 kg/ha 18,333 kg/ha 10
2000s 20,144 kg/ha 16,250 kg/ha 28,824 kg/ha 10
2010s 29,349 kg/ha 27,567 kg/ha 30,000 kg/ha 10
2020s 28,782 kg/ha 28,504 kg/ha 28,971 kg/ha 5

Countries ranked near Honduras

  1. 14 Bolivia (Plurinational State of) 7,680 kg/ha compare
  2. 14 Saudi Arabia 34,043 kg/ha compare
  3. 15 Guatemala 30,715 kg/ha compare
  4. 16 El Salvador 29,210 kg/ha compare
  5. 18 Nauru 25,730 kg/ha compare
  6. 19 Malaysia 23,212 kg/ha compare
  7. 20 Colombia 22,193 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is papayas — yield in Honduras?
Papayas — yield in Honduras was 28,504 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Honduras?
The highest recorded value was 30,000 kg/ha in 2014.
What is the lowest papayas — yield recorded in Honduras?
The lowest recorded value was 15,790 kg/ha in 1999.
How does Honduras rank for papayas — yield?
Honduras ranks 17th out of 64 countries with data for 2024.
Is papayas — yield rising or falling in Honduras?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Papayas — Yield in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-yield/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/papayas-yield/honduras/">Papayas — Yield in Honduras</a> — Statizoid

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.