Papayas — Yield in Honduras

Honduras: Papayas — Yield was 28,504 kg/ha in 2024. ▲ Rising

Latest (2024)
28,504 kg/ha
Change on year
down 1.2%
World rank
18th
of 74 countries
All-time high
30,000 kg/ha
in 2014
All-time low
15,790 kg/ha
in 1999
Years of data
35
1990–2024

Papayas — Yield in Honduras, 1990–2024

010.0k20.0k30.0k1990200720241990: 18.3k kg/ha1991: 17.1k kg/ha1992: 17.1k kg/ha1993: 17.2k kg/ha1994: 17.1k kg/ha1995: 17.0k kg/ha1996: 17.1k kg/ha1997: 17.1k kg/ha1998: 17.0k kg/ha1999: 15.8k kg/ha2000: 16.7k kg/ha2001: 16.2k kg/ha2002: 17.0k kg/ha2003: 17.3k kg/ha2004: 17.5k kg/ha2005: 17.7k kg/ha2006: 17.3k kg/ha2007: 24.7k kg/ha2008: 28.1k kg/ha2009: 28.8k kg/ha2010: 28.8k kg/ha2011: 29.1k kg/ha2012: 29.3k kg/ha2013: 29.5k kg/ha2014: 30.0k kg/ha2015: 30.0k kg/ha2016: 30.0k kg/ha2017: 30.0k kg/ha2018: 27.6k kg/ha2019: 29.3k kg/ha2020: 28.9k kg/ha2021: 28.6k kg/ha2022: 29.0k kg/ha2023: 28.9k kg/ha2024: 28.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for papayas — yield in Honduras is 28,504 kg/ha, measured in 2024.

Compared with earlier readings it is down 1.2% on the previous year and down 5.0% over ten years.

Over the whole period, papayas — yield in Honduras peaked at 30,000 kg/ha in 2014 and was at its lowest, 15,790 kg/ha, in 1999.

Honduras ranks 18th of 74 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,092 kg/ha 15,790 kg/ha 18,333 kg/ha 10
2000s 20,144 kg/ha 16,250 kg/ha 28,824 kg/ha 10
2010s 29,349 kg/ha 27,567 kg/ha 30,000 kg/ha 10
2020s 28,782 kg/ha 28,504 kg/ha 28,971 kg/ha 5

Countries ranked near Honduras

  1. 15 Saudi Arabia 34,043 kg/ha compare
  2. 16 Guatemala 30,715 kg/ha compare
  3. 17 El Salvador 29,210 kg/ha compare
  4. 19 Nauru 25,730 kg/ha compare
  5. 19 Micronesia 25,730 kg/ha compare
  6. 21 Timor-Leste 23,382 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is papayas — yield in Honduras?
Papayas — yield in Honduras was 28,504 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Honduras?
The highest recorded value was 30,000 kg/ha in 2014.
What is the lowest papayas — yield recorded in Honduras?
The lowest recorded value was 15,790 kg/ha in 1999.
How does Honduras rank for papayas — yield?
Honduras ranks 18th out of 74 countries with data for 2024.
Is papayas — yield rising or falling in Honduras?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.