Eastern Africa vs El Salvador: Papayas — Yield
Papayas — Yield over time
- Eastern Africa
- El Salvador
How they compare
El Salvador currently reports 29,210 kg/ha against 11,822 kg/ha in Eastern Africa, a difference of 17,388 kg/ha.
That makes El Salvador's figure about 2.5 times Eastern Africa's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Eastern Africa ahead.
Eastern Africa ranks 17th and El Salvador ranks 16th of 21 groups.
Across the 5 decades both report, Eastern Africa averaged higher in 1 and El Salvador in 4.
Head to head by decade
| Decade | Eastern Africa | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,220 kg/ha | 9,103 kg/ha | 1,117 kg/ha | Eastern Africa |
| 1990s | 10,471 kg/ha | 163,146 kg/ha | 152,676 kg/ha | El Salvador |
| 2000s | 11,388 kg/ha | 127,569 kg/ha | 116,181 kg/ha | El Salvador |
| 2010s | 13,911 kg/ha | 50,528 kg/ha | 36,616 kg/ha | El Salvador |
| 2020s | 12,208 kg/ha | 37,669 kg/ha | 25,461 kg/ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Eastern Africa or El Salvador?
- El Salvador, at 29,210 kg/ha against 11,822 kg/ha in Eastern Africa as of 2024.
- What is the difference in papayas — yield between Eastern Africa and El Salvador?
- 17,388 kg/ha, with El Salvador ahead.
- How many years of comparable data are there for Eastern Africa and El Salvador?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Africa and El Salvador rank globally for papayas — yield?
- Eastern Africa ranks 17th and El Salvador ranks 16th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.