Eastern Africa vs Micronesia: Papayas — Yield

Eastern Africa
11,822 kg/ha
in 2024
Micronesia
25,730 kg/ha
in 2024
Eastern Africa rank
20th
Micronesia rank
19th

Papayas — Yield over time

  • Eastern Africa
  • Micronesia
10.0k15.0k20.0k25.0k196119922024

How they compare

Micronesia currently reports 25,730 kg/ha against 11,822 kg/ha in Eastern Africa, a difference of 13,908 kg/ha.

That makes Micronesia's figure about 2.2 times Eastern Africa's.

The two have swapped places 1 time across 8 shared years of data; in 2017 it was Eastern Africa ahead.

Eastern Africa ranks 20th and Micronesia ranks 19th of 25 groups.

Micronesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eastern Africa Micronesia Difference Ahead
2010s 13,275 kg/ha 17,124 kg/ha 3,850 kg/ha Micronesia
2020s 12,208 kg/ha 22,111 kg/ha 9,903 kg/ha Micronesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Eastern Africa or Micronesia?
Micronesia, at 25,730 kg/ha against 11,822 kg/ha in Eastern Africa as of 2024.
What is the difference in papayas — yield between Eastern Africa and Micronesia?
13,908 kg/ha, with Micronesia ahead.
How many years of comparable data are there for Eastern Africa and Micronesia?
8 years are reported by both, from 2017 to 2024.
How do Eastern Africa and Micronesia rank globally for papayas — yield?
Eastern Africa ranks 20th and Micronesia ranks 19th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Micronesia: Papayas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/papayas-yield/eastern-africa/micronesia/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.