Papayas — Production in Northern America

Northern America: Papayas — Production was 4,990 t in 2024. ◆ Volatile

Latest (2024)
4,990 t
Change on year
up 7.3%
Rank
6th
of 7 groups
All-time high
42,600 t
in 1981
All-time low
3,760 t
in 2020
Years of data
64
1961–2024

Papayas — Production in Northern America, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, papayas — production in Northern America stood at 4,990 t.

That represents a change of up 7.3% on the previous year and down 53.4% over ten years.

Over the whole period, papayas — production in Northern America peaked at 42,600 t in 1981 and was at its lowest, 3,760 t, in 2020.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,694 t 6,396 t 11,000 t 9
1970s 20,179 t 9,401 t 40,800 t 10
1980s 31,562 t 23,600 t 42,600 t 10
1990s 24,223 t 17,240 t 32,341 t 10
2000s 17,858 t 12,840 t 24,948 t 10
2010s 10,364 t 4,720 t 13,653 t 10
2020s 5,158 t 3,760 t 7,080 t 5

Countries ranked near Northern America

  1. 3 Indonesia 1.21 million t compare
  2. 4 Brazil 1.15 million t compare
  3. 5 Mexico 1.14 million t compare
  4. 6 Nigeria 886,529 t compare
  5. 7 China 709,308 t compare
  6. 8 China, mainland 587,829 t compare
  7. 9 Peru 167,729 t compare

See the full ranking of 103 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is papayas — production in Northern America?
Papayas — production in Northern America was 4,990 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Northern America?
The highest recorded value was 42,600 t in 1981.
What is the lowest papayas — production recorded in Northern America?
The lowest recorded value was 3,760 t in 2020.
How does Northern America rank for papayas — production?
Northern America ranks 6th out of 7 groups with data for 2024.
Is papayas — production rising or falling in Northern America?
Over the last ten years it is down 53.4%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/papayas-production/northern-america/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.